{"id":22679,"date":"2024-03-14T09:00:08","date_gmt":"2024-03-14T13:00:08","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=22679"},"modified":"2024-02-27T12:23:41","modified_gmt":"2024-02-27T17:23:41","slug":"quick-and-easy-ideas-for-preparing-seitan-dishes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/03\/14\/quick-and-easy-ideas-for-preparing-seitan-dishes\/","title":{"rendered":"Quick and Easy Ideas for Preparing Seitan Dishes"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/02\/photo-from-Uptons-Naturals.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22680\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/02\/photo-from-Uptons-Naturals.jpg\" alt=\"\" width=\"235\" height=\"300\" \/><\/a><\/p>\n<p>In the most recent <em>Vegan Journal<\/em>, Chef Nancy Berkoff shares suggestions on how to prepare quick and easy seitan dishes.<\/p>\n<p>Quick Seitan Serving Suggestions<\/p>\n<ul>\n<li>Chop or grind seitan, saut\u00e9 with onions and garlic, and add to tomato sauce for spaghetti sauce; or add to cooked beans with barbecue sauce for chili beans; or add to vegetable or tomato soup for extra flavor and texture; use as a pizza topping or a calzone filling; or add to a creamy mushroom sauce to create a stroganoff.<\/li>\n<li>Cut seitan into small cubes and saut\u00e9 with black or white pepper, a small amount of vegetable oil or spray, and chopped bell peppers or chilies of your choice. Add to a package of homemade curry sauce to create a green, yellow, or red curry; add to heated leftover mashed potatoes with saut\u00e9ed onions and green cabbage to create an Irish-inspired colcannon or a shepherd\u2019s pie; or use as a focaccia topping.<\/li>\n<\/ul>\n<p>Read the entire Vegan Cooking Tips column here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2024issue1\/2024_issue1_cooking_tips.php\">https:\/\/www.vrg.org\/journal\/vj2024issue1\/2024_issue1_cooking_tips.php<\/a><\/p>\n<p>Subscribe to <em>Vegan Journal <\/em>in the USA at <a href=\"https:\/\/www.vrg.org\/member\/\">https:\/\/www.vrg.org\/member\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the most recent Vegan Journal, Chef Nancy Berkoff shares suggestions on how to prepare quick and easy seitan dishes. Quick Seitan Serving Suggestions Chop or grind seitan, saut\u00e9 with onions and garlic, and add to tomato sauce for spaghetti sauce; or add to cooked beans with barbecue sauce for chili beans; or add to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22679","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=22679"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22679\/revisions"}],"predecessor-version":[{"id":22681,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22679\/revisions\/22681"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=22679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=22679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=22679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}