{"id":22773,"date":"2024-04-03T10:00:56","date_gmt":"2024-04-03T14:00:56","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=22773"},"modified":"2024-03-14T13:43:04","modified_gmt":"2024-03-14T17:43:04","slug":"what-to-do-with-left-over-rice","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/04\/03\/what-to-do-with-left-over-rice\/","title":{"rendered":"What to do with left-over rice"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/03\/variety-rice-grains-background_23-2147883432.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-22774\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/03\/variety-rice-grains-background_23-2147883432-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/03\/variety-rice-grains-background_23-2147883432.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/03\/variety-rice-grains-background_23-2147883432-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Chef Nancy Berkoff suggests the following:<\/p>\n<p>Combine leftover white or brown rice with any of the following and then microwave or saut\u00e9 with a small amount of vegetable oil spray:<\/p>\n<h4>Savory<\/h4>\n<ul>\n<li>Chopped green bell peppers, chopped tomatoes, chopped parsley, and chopped walnuts<\/li>\n<li>Chopped parsley, bread crumbs, lemon juice, and minced smoked tofu or seitan<\/li>\n<li>Chopped green bell peppers, chopped onions, chopped celery, chopped mushrooms, pimentos, cayenne, and paprika<\/li>\n<li>Cooked wild rice, minced garlic, saut\u00e9ed onions and mushrooms, and dry sherry<\/li>\n<li>Red bell peppers, Soyrizo or crumbled vegan sausage, paprika, oregano, and shallots<\/li>\n<li>Scallions, water chestnuts or jicama, cilantro, and soy sauce<\/li>\n<li>Chopped fresh parsley, minced garlic, curry powder, and soy margarine<\/li>\n<li>Forest blend mushrooms (a commercial mixture similar to mixed vegetables available in the produce, refrigerated, dried fruit and vegetable, or soup section in many supermarkets) and sherry<\/li>\n<\/ul>\n<h4>Sweet<\/h4>\n<ul>\n<li>Pineapple and maple syrup<\/li>\n<li>Peanut, almond, hazelnut, apple, or soy butter, cinnamon, and ginger<\/li>\n<li>Minced dried apricots, raisins, and almonds<\/li>\n<li>Shredded coconut, maple syrup, nutmeg, and cloves<\/li>\n<\/ul>\n<p>Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2006issue2\/2006_issue2_tips.php\">https:\/\/www.vrg.org\/journal\/vj2006issue2\/2006_issue2_tips.php<\/a><\/p>\n<p>Subscribe to <em>Vegan Journal<\/em> by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Nancy Berkoff suggests the following: Combine leftover white or brown rice with any of the following and then microwave or saut\u00e9 with a small amount of vegetable oil spray: Savory Chopped green bell peppers, chopped tomatoes, chopped parsley, and chopped walnuts Chopped parsley, bread crumbs, lemon juice, and minced smoked tofu or seitan Chopped [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22773","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=22773"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22773\/revisions"}],"predecessor-version":[{"id":22775,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22773\/revisions\/22775"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=22773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=22773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=22773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}