{"id":22875,"date":"2024-04-24T09:00:08","date_gmt":"2024-04-24T13:00:08","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=22875"},"modified":"2024-04-05T11:28:50","modified_gmt":"2024-04-05T15:28:50","slug":"cooking-with-early-spring-greens-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/04\/24\/cooking-with-early-spring-greens-2\/","title":{"rendered":"Cooking with Early Spring Greens"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/04\/green-leaf-vegetable.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22876\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/04\/green-leaf-vegetable.jpg\" alt=\"\" width=\"228\" height=\"300\" \/><\/a><\/p>\n<p>Chef Nancy Berkoff says, \u201cCabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, collards, mustard and beet greens, romaine, and endive are some of the greenery we can use to brighten our spring menu!\u201d She offers these recipes: Fennel Salad; Green Pea MockaGuacamole; Smoky Collards; Grilled Romaine Salad with Vinaigrette Dressing; and Vinegary Green Beans with Dill.<\/p>\n<p>Read the entire article along with her recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2013issue1\/2013_issue1_early_spring_greens.php\">https:\/\/www.vrg.org\/journal\/vj2013issue1\/2013_issue1_early_spring_greens.php<\/a><\/p>\n<p>Subscribe to <em>Vegan Journal<\/em> in the USA only here: <a href=\"https:\/\/www.vrg.org\/member\/cabdacae.php\">https:\/\/www.vrg.org\/member\/cabdacae.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Nancy Berkoff says, \u201cCabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, collards, mustard and beet greens, romaine, and endive are some of the greenery we can use to brighten our spring menu!\u201d She offers these recipes: Fennel Salad; Green Pea MockaGuacamole; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22875","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=22875"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22875\/revisions"}],"predecessor-version":[{"id":22877,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22875\/revisions\/22877"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=22875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=22875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=22875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}