{"id":22956,"date":"2024-05-10T09:00:36","date_gmt":"2024-05-10T13:00:36","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=22956"},"modified":"2024-04-17T11:58:27","modified_gmt":"2024-04-17T15:58:27","slug":"celebrate-your-mom-with-a-vegan-tea-party-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/05\/10\/celebrate-your-mom-with-a-vegan-tea-party-2\/","title":{"rendered":"Celebrate Your Mom with a Vegan Tea Party!"},"content":{"rendered":"<div id=\"attachment_22957\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/04\/photo-by-Hannah-Kaminsky.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22957\" class=\"size-full wp-image-22957\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/04\/photo-by-Hannah-Kaminsky.jpg\" alt=\"\" width=\"300\" height=\"197\" \/><\/a><p id=\"caption-attachment-22957\" class=\"wp-caption-text\">photo by Hannah Kaminsky<\/p><\/div>\n<p>Hannah Kaminsky shares several vegan dishes that go well with your afternoon tea. Enjoy:<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Cucumber Tapenade Tea Sandwiches<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Cheesy Dill Scones<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Lentil Sausage Rolls<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Blueberry Chia Jam<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Blueberry Jam Drops<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Chickpea Egg Bites<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2023issue1\/2023_issue1_time_for_tea.php\">https:\/\/www.vrg.org\/journal\/vj2023issue1\/2023_issue1_time_for_tea.php<\/a><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Subscribe to <em>Vegan Journal<\/em> in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hannah Kaminsky shares several vegan dishes that go well with your afternoon tea. Enjoy: Cucumber Tapenade Tea Sandwiches Cheesy Dill Scones Lentil Sausage Rolls Blueberry Chia Jam Blueberry Jam Drops Chickpea Egg Bites Read the entire article here: https:\/\/www.vrg.org\/journal\/vj2023issue1\/2023_issue1_time_for_tea.php Subscribe to Vegan Journal in the USA only by visiting https:\/\/www.vrg.org\/member\/2013sv.php<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22956","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=22956"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22956\/revisions"}],"predecessor-version":[{"id":22958,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/22956\/revisions\/22958"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=22956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=22956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=22956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}