{"id":23022,"date":"2024-05-23T10:00:28","date_gmt":"2024-05-23T14:00:28","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=23022"},"modified":"2024-05-09T14:17:02","modified_gmt":"2024-05-09T18:17:02","slug":"vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-184","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/05\/23\/vegan-restaurants-added-to-the-vegetarian-resource-groups-guide-to-veggie-restaurants-in-the-usa-and-canada-184\/","title":{"rendered":"Vegan Restaurants Added to The Vegetarian Resource Group\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"
\"\"<\/a>

photo from Green Wok<\/p><\/div>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n

Here are some new additions to VRG\u2019s guide:<\/p>\n

page for menu updates and specials. They sometimes offer live music in the evening.<\/p>\n

Green Wok, 65 Bath St., Providence, RI 02908<\/strong><\/p>\n

They offer Signature Dishes which change weekly. Many selections are gluten-free and often offer your choice of steamed, pan fried, or deep fried. Some of their many Appetizers are Peking Ravioli–Carrot, cabbage, and woodear mushrooms wrapped in a thick dough, Vegetable Egg or Spring Rolls, kale-based Vegetable Potstickers, Mushroom or Dumpling Soups, Teriyaki Beef Strips, the popular Vegan Sweet Cream Cheese Fried Wonton, and more. There are all sorts of veggie-based Rice and Noodle dishes like Pineapple Fried Rice or mildly spicy Pad Thai Noodle with rice noodles, carrot, cabbage, onion, bean sprouts, and peanuts. Main Courses include General Tao\u2019s Chicken\u2014breaded Seiten with sweet, spicy General Tso’s sauce, Orange Tofu–breaded and firm in sweet, spicy orange sauce, Kung Pao Cauliflower–tempura-battered, mildly spiced, in Kung Pao sauce, Green Wok Noodle featuring chickpeas, corn, edamame, green cabbage, and onion, and Japanese Pickled Ginger \u201cBeef\u201d with green and red pepper and onion in Sweet & Sour Sauce, to note a few. To finish off your meal, there\u2019s Sweet Red Bean Paste Sesame Balls.<\/p>\n

Kraves Vegan Foods, 100 Freedom Pl. S., New York, NY 10069<\/strong><\/p>\n

Sample items include \u201cSweet Chili Bites with Veggie Fried Rice\u201d (crispy soy protein doused in an Asian sweet chili sauce served with vegetable fried rice (corn, purple cabbage and green peas; add oyster mushrooms for an additional cost); \u201cEmpanadas\u201d (pastry dough stuffed with soy-based beefless crumbles seasoned with Puerto Rican spices and olives served with housemade sauce); \u201cKraves Crunchwrap\u201d (soy chorizo, beans, corn, avocado, and vegan cheese wrapped in a tortilla, with a crunchy tortilla inside); and \u201cOyster Mushroom Sandwich\u201d (crispy fried oyster mushrooms on a toasted bun topped with house-made cheez sauce, tomatoes, pickles, and sprouts). They offer a side of French fries.<\/p>\n

PB & J Bar, 1786 E. 3rd St., Williamsport, PA 17701<\/strong><\/p>\n

The PB&J Bar serves a variety of foods ranging from French toast and breakfast burritos to sandwiches and smoothies. Be sure to try their apple sweet potato pancakes for breakfast. These pancakes are topped with decadent sweetened apples. For lunch try the stuffed shells with mushroom, spinach, onion, and vegan cheese. To accompany your meal, try either the fresh pear citrus juice or tropical colada smoothie. The PB&J bar also serves many vegan treats like cupcakes and brownies. Be sure to ask about their weekly specials or check Facebook! Get ready for a delicious and satisfying vegan meal.<\/p>\n

Planta Cocina, <\/strong>1460 P St. NW, Washington, DC 20005<\/strong><\/p>\n

Of their several Sushi choices, two are: Spicy Tuna Hand Roll with ahi watermelon, avocado, and toasted coconut or Uunagi Eggplant Nigiri with miso truffle. Chilled, Raw selections include Pumpkin Seed Guacamole with pico de gallo, cilantro, and lime, or take jicama, preserved lemon, pistachio garlic dressing and wrap them all up in baby gem, (bite size lettuce similar to Romaine), and you have Handheld Caesar Cups. There are several Robata\/Yakitori (grilled dishes) including Japanese Eggplant with cilantro, hot honey, salsa macha (spicy, nutty, and slightly tangy), or California Artichokes with pistachio remoulade (limited availability). Some Snack, Share, Savor options are Croquetas with mushroom bacon, cashew mozzarella, cilantro, and garlic aioli or Bang Bang Broccoli featuring sweet chili and peanut sauce. Among several Signature Dishes, a couple are Arroz Frito showcasing chorizo, peas, tempeh bacon, cilantro, and pico de gallo, Al Pastor Taco Bowl with cilantro lime rice, grilled pineapple, potato chorizo, avocado & chipotle crema\u2026 or Udon Noodles in truffle mushroom cream. Some Dessert choices are: Corn Blondie AKA Dulce de Leche with corn flake crumble, Tres Leches with passion fruit and vanilla buttercream, or Horchata Cheesecake graced with cinnamon sugar and peach compote.<\/p>\n

Veganburg Hesperia, 12699 Main St. #130, Hesperia, CA 92344<\/strong><\/p>\n

Offers many different burger choices, such as their best seller \u201cSmoky BBQ\u201d (soy patty with smoky BBQ sauce and lettuce, tomato, vegan bacon, and onion rings in a warm, wholemeal bun) and \u201cShrooms Burg\u201d (soy patty on lettuce with dairy-free cream sauce, button mushrooms, caramelized onion and zesty pepper on a wholemeal bun). Add-ons at an additional cost include avocado, and vegan bacon, cheese, or egg.\u00a0 Sides include \u201cSeaweed Fries,\u201d \u201cSizzlin\u2019 Broccoli,\u201d and \u201cSmoked Vegan Sausages.\u201d<\/p>\n

Veg.edible, 2740 N. 61st St., Omaha, NE 68104<\/strong><\/p>\n

This is a \u201cwoman-owned take out eatery\u201d in the Benson section of Omaha. Everything is vegan, gluten-free, and nut-free. Menu features several burgers and sandwiches, such as \u201cBBQ Jackfruit\u201d (griddled bun with BBQ sauce, creamy slaw, pickles, and hand-battered onion ring); all these are served with choice of fries or salad, or add a cup of soup. Salads and Bowls feature items such as \u201cBuffalo Chick\u2019n Salad\u201d (leafy greens, carrots, cucumber, celery, chickpeas, Buffalo sauce, house ranch, shredded tofu chick\u2019n, and scallions) and \u201cBBQ Tofu Bowl\u201d (white rice, black beans, lettuce, shredded tofu chick\u2019n, carrots, pickles, chickpeas, pickled onion, shredded cheese, and BBQ sauce). Nachos and Tacos, including \u201cVeg Head Nachos\u201d (corn chips, queso, black beans, guacamole, lettuce, pickled onion, cilantro, lime, microgreens, plus a choice of shredded tofu chick\u2019n, jackfruit, or Beyond meat, and choice of sauce of mild salsa, peach habanero salsa, avocado tomatillo salsa, or chipotle ranch). Soup and Sides include a daily soup and French fries. Several desserts include \u201cChocolate Lava Cake\u201d (warm chocolate cake, hot fudge, scoop of coconut vanilla bean ice cream, and whipped cream). There is a separate kids\u2019 menu, too.<\/p>\n

Vita Sana, 19 Sharpe Dr., Cranston, RI 02920<\/strong><\/p>\n

Vita Sana is located in Raffa Yoga. Several smoothies include \u201cStrawberry Basil Detox\u201d (strawberry, fresh basil, goji berries, chia seeds, choice of milk). Toasts include \u201cWhite Bean Hummus\u201d (hummus, cucumber, thinly sliced red onion, sprouts, and balsamic vinegar) and \u201cAvocado & Pesto\u201d (lemony avocado, tomato, sprouts, with herby sunflower seed pesto). Meals include \u201cRainbow Veggie\u201d (quinoa & green base atop tomato, carrot, corn, cucumber, edamame, and purple cabbage with a honey-lime vinaigrette, available as a salad or wrap) and \u201cEdamame Dumplings\u201d (edamame veggie dumplings with black garlic sesame sweet chili). Large variety of \u201cGrab & Go\u201d items including desserts and juices are available.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: http:\/\/www.vrg.org\/restaurant\/index.php To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide: page for menu […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23022","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=23022"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23022\/revisions"}],"predecessor-version":[{"id":23024,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23022\/revisions\/23024"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=23022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=23022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=23022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}