{"id":23136,"date":"2024-06-14T10:00:25","date_gmt":"2024-06-14T14:00:25","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=23136"},"modified":"2024-05-22T11:58:02","modified_gmt":"2024-05-22T15:58:02","slug":"celebrate-fathers-day-with-these-vegan-grilling-recipes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/06\/14\/celebrate-fathers-day-with-these-vegan-grilling-recipes\/","title":{"rendered":"Celebrate Father\u2019s Day with These Vegan Grilling Recipes"},"content":{"rendered":"<div id=\"attachment_23137\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/05\/photo-from-Freepik-3.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23137\" class=\"size-full wp-image-23137\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/05\/photo-from-Freepik-3.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><p id=\"caption-attachment-23137\" class=\"wp-caption-text\">photo from Freepik<\/p><\/div>\n<p>Father\u2019s Day is June 16<sup>th<\/sup> this year.\u00a0 It\u2019s time to grill vegan-style! Chef Nancy Berkoff offers recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach Salsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn.<\/p>\n<p>Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/2002issue3\/2002_issue3_gourmet.php\">https:\/\/www.vrg.org\/journal\/2002issue3\/2002_issue3_gourmet.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Father\u2019s Day is June 16th this year.\u00a0 It\u2019s time to grill vegan-style! Chef Nancy Berkoff offers recipes for Grilled Eggplant, Mediterranean Grilled Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and Eggplant Dip, Pineapple-Peach Salsa, Japanese Style Grilled Asparagus, Grilled Sweet Peaches, and Roasted Corn. Read the entire article here: https:\/\/www.vrg.org\/journal\/2002issue3\/2002_issue3_gourmet.php To subscribe to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23136","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=23136"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23136\/revisions"}],"predecessor-version":[{"id":23138,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23136\/revisions\/23138"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=23136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=23136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=23136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}