{"id":23171,"date":"2024-06-24T09:00:36","date_gmt":"2024-06-24T13:00:36","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=23171"},"modified":"2024-06-03T11:47:41","modified_gmt":"2024-06-03T15:47:41","slug":"warm-weather-vegan-salads-fit-to-be-meals","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/06\/24\/warm-weather-vegan-salads-fit-to-be-meals\/","title":{"rendered":"Warm Weather Vegan Salads Fit to Be Meals"},"content":{"rendered":"<div id=\"attachment_23172\" style=\"width: 304px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/06\/Greens-with-New-Potatoes-and-Kidney-Beans.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23172\" class=\"size-full wp-image-23172\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/06\/Greens-with-New-Potatoes-and-Kidney-Beans.jpg\" alt=\"\" width=\"294\" height=\"297\" \/><\/a><p id=\"caption-attachment-23172\" class=\"wp-caption-text\">Greens with New Potatoes and Kidney Beans<\/p><\/div>\n<p>Debra Daniel-Zeller\u2019s piece \u201cWarm Weather Salads Fit to Be Meals\u201d includes recipes for Shiitake Mushroom, Quinoa and Greens with Toasted Cashews; Greens with New Potatoes and Kidney Beans; Spinach and Bean Salad with Mustard Croutons; Lime-Infused Black Bean, Corn, and Tomato Salad; 3-Bean Salad with Sweet Onions and Arugula; Soba Noodles with Marinated Tofu and Baby Kale; and Grilled Vegetable Salad with Lemon-Cashew Dressing. Her article can be found here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2015issue3\/2015_issue3_salads_meals.php\">https:\/\/www.vrg.org\/journal\/vj2015issue3\/2015_issue3_salads_meals.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em>, visit: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">http:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Debra Daniel-Zeller\u2019s piece \u201cWarm Weather Salads Fit to Be Meals\u201d includes recipes for Shiitake Mushroom, Quinoa and Greens with Toasted Cashews; Greens with New Potatoes and Kidney Beans; Spinach and Bean Salad with Mustard Croutons; Lime-Infused Black Bean, Corn, and Tomato Salad; 3-Bean Salad with Sweet Onions and Arugula; Soba Noodles with Marinated Tofu and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23171","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=23171"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23171\/revisions"}],"predecessor-version":[{"id":23173,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23171\/revisions\/23173"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=23171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=23171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=23171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}