{"id":23251,"date":"2024-07-10T09:00:26","date_gmt":"2024-07-10T13:00:26","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=23251"},"modified":"2024-06-20T09:08:46","modified_gmt":"2024-06-20T13:08:46","slug":"go-wild-with-foraged-foods-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/07\/10\/go-wild-with-foraged-foods-2\/","title":{"rendered":"Go Wild with Foraged Foods"},"content":{"rendered":"<div id=\"attachment_23252\" style=\"width: 251px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/06\/photo-by-Rissa-Miller.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23252\" class=\"size-full wp-image-23252\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/06\/photo-by-Rissa-Miller.jpg\" alt=\"\" width=\"241\" height=\"300\" \/><\/a><p id=\"caption-attachment-23252\" class=\"wp-caption-text\">photo by Rissa Miller<\/p><\/div>\n<p>Wild herbs, greens, fruits, berries, nuts, seeds, roots, seaweeds, and mushrooms are delicious and healthful. They\u2019re common, mostly renewable, and easy to learn about, and to collect ecologically. Here\u2019s a small sampling of tasty, healthful recipes from \u201cWildman\u201d Steve Brill that you can make with them. Be sure you\u2019ve identified any wild food you\u2019re going to eat with 100% certainty, as there are poisonous plants and mushrooms, some of which resemble edible species, and eat small amounts of any new foods at first, in case of a reaction.<\/p>\n<p>Find recipes for Blackberry Pancakes, Pasta with Cattails, Watercress Bisque, You\u2019re Not the Only Oyster Stew in the Sea, and Dandelion Colombo here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2023issue2\/2023_issue2_foraged_foods.php\">https:\/\/www.vrg.org\/journal\/vj2023issue2\/2023_issue2_foraged_foods.php<\/a><\/p>\n<p>Subscribe to <em>Vegan Journal<\/em> in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wild herbs, greens, fruits, berries, nuts, seeds, roots, seaweeds, and mushrooms are delicious and healthful. They\u2019re common, mostly renewable, and easy to learn about, and to collect ecologically. Here\u2019s a small sampling of tasty, healthful recipes from \u201cWildman\u201d Steve Brill that you can make with them. Be sure you\u2019ve identified any wild food you\u2019re going [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23251","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=23251"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23251\/revisions"}],"predecessor-version":[{"id":23253,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23251\/revisions\/23253"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=23251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=23251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=23251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}