{"id":23316,"date":"2024-07-19T10:00:05","date_gmt":"2024-07-19T14:00:05","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=23316"},"modified":"2024-07-02T12:34:33","modified_gmt":"2024-07-02T16:34:33","slug":"vegan-dishes-made-with-stone-fruit","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/07\/19\/vegan-dishes-made-with-stone-fruit\/","title":{"rendered":"Vegan Dishes Made with Stone Fruit"},"content":{"rendered":"<div id=\"attachment_23317\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/07\/istockphoto-178381336-612x612-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23317\" class=\"size-full wp-image-23317\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/07\/istockphoto-178381336-612x612-1.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><p id=\"caption-attachment-23317\" class=\"wp-caption-text\">istockphoto-178381336<\/p><\/div>\n<p>Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled <em>Stone Fruit.<\/em> Enjoy these recipes:<\/p>\n<p>ANISE POACHED PLUMS AND CHERRIES<\/p>\n<p>COUSCOUS SALAD WITH APRICOTS AND ALMONDS<\/p>\n<p>COOL AND SPICY STONE FRUIT SOUP<\/p>\n<p>GINGER-PEACH SCONES<\/p>\n<p>SPICY PEPPERS AND NECTARINES WITH SEITAN OVER RICE<\/p>\n<p>STRAWBERRY PLUM SAUCE<\/p>\n<p>ALMOND-NECTARINE PUDDING<\/p>\n<p>SAUT\u00c9ED BALSAMIC CHERRIES<\/p>\n<p>Find the recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2000jul\/2000_jul_stone_fruits.php\">Stone Fruit<\/a><\/p>\n<p>Subscribe to <em>Vegan Journal<\/em> in the USA: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled Stone Fruit. Enjoy these recipes: ANISE POACHED PLUMS AND CHERRIES COUSCOUS SALAD WITH APRICOTS AND ALMONDS COOL AND SPICY STONE FRUIT SOUP GINGER-PEACH SCONES SPICY PEPPERS AND NECTARINES WITH SEITAN OVER RICE STRAWBERRY PLUM SAUCE ALMOND-NECTARINE [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23316","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=23316"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23316\/revisions"}],"predecessor-version":[{"id":23318,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23316\/revisions\/23318"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=23316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=23316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=23316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}