{"id":23564,"date":"2024-09-09T10:00:17","date_gmt":"2024-09-09T14:00:17","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=23564"},"modified":"2024-08-22T13:21:37","modified_gmt":"2024-08-22T17:21:37","slug":"creative-ways-to-cook-with-textured-vegetable-protein-tvp","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/09\/09\/creative-ways-to-cook-with-textured-vegetable-protein-tvp\/","title":{"rendered":"Creative Ways to Cook with Textured Vegetable Protein (TVP)"},"content":{"rendered":"<div id=\"attachment_23565\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/08\/Textured-Soy-Protein-organic-Textured-Soy-Protein-organic-Textured-Soy-Protein-Product-on-Alibaba.com_.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23565\" class=\"size-full wp-image-23565\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/08\/Textured-Soy-Protein-organic-Textured-Soy-Protein-organic-Textured-Soy-Protein-Product-on-Alibaba.com_.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/08\/Textured-Soy-Protein-organic-Textured-Soy-Protein-organic-Textured-Soy-Protein-Product-on-Alibaba.com_.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/08\/Textured-Soy-Protein-organic-Textured-Soy-Protein-organic-Textured-Soy-Protein-Product-on-Alibaba.com_-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-23565\" class=\"wp-caption-text\">Organic Textured Soy Protein Product on Alibaba.com<\/p><\/div>\n<p>In the most recent issue of <em>Vegan Journal<\/em>, Reed Mangels, PhD, RD, offers suggestions on how to cook with Textured Vegetable Protein (TVP). Read her ideas here <a href=\"https:\/\/www.vrg.org\/journal\/vj2024issue3\/2024_issue3_TVP.php\">https:\/\/www.vrg.org\/journal\/vj2024issue3\/2024_issue3_TVP.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> visit <a href=\"http:\/\/www.vrg.org\/member\">www.vrg.org\/member<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the most recent issue of Vegan Journal, Reed Mangels, PhD, RD, offers suggestions on how to cook with Textured Vegetable Protein (TVP). Read her ideas here https:\/\/www.vrg.org\/journal\/vj2024issue3\/2024_issue3_TVP.php To subscribe to Vegan Journal visit www.vrg.org\/member<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23564","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=23564"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23564\/revisions"}],"predecessor-version":[{"id":23566,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23564\/revisions\/23566"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=23564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=23564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=23564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}