{"id":23709,"date":"2024-10-07T10:00:37","date_gmt":"2024-10-07T14:00:37","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=23709"},"modified":"2024-09-23T13:29:01","modified_gmt":"2024-09-23T17:29:01","slug":"maines-vegetarian-history-exhibition","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/10\/07\/maines-vegetarian-history-exhibition\/","title":{"rendered":"MAINE&#8217;S VEGETARIAN HISTORY EXHIBITION"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/09\/Maine-Historical-Society-Maine-Historical-Society.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23710\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/09\/Maine-Historical-Society-Maine-Historical-Society.jpg\" alt=\"\" width=\"287\" height=\"300\" \/><\/a>We received this information: \u201cRiots, activist newspapers, corporations, and the back-to-the-land movement are connected to Maine\u2019s vegetarian history. Reaching back 300 years, Maine\u2019s Untold Vegetarian History features stories of Mainers who changed what vegetarians eat and opened access to plant-based foods. Canned and packaged foods, historic manuscripts, books, menus, maps, and photos illustrate vegetarianism\u2019s deep roots in Maine in this exhibition that explores this untold story.&#8221;<\/p>\n<p>PLAN YOUR VISIT\u00a0mainehistory.org<\/p>\n<p>What: MAINE\u2019S UNTOLD VEGETARIAN HISTORY<\/p>\n<p>When: Opens Tuesday September 10, 2024 through May 17, 2025<\/p>\n<p>Where: Maine Historical Society, 489 Congress Street, Portland, Maine<\/p>\n<p>Cost: Members\/kids under 5 FREE \/ General $10; kids 6-17, $5<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We received this information: \u201cRiots, activist newspapers, corporations, and the back-to-the-land movement are connected to Maine\u2019s vegetarian history. Reaching back 300 years, Maine\u2019s Untold Vegetarian History features stories of Mainers who changed what vegetarians eat and opened access to plant-based foods. Canned and packaged foods, historic manuscripts, books, menus, maps, and photos illustrate vegetarianism\u2019s deep [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23709","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=23709"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23709\/revisions"}],"predecessor-version":[{"id":23711,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23709\/revisions\/23711"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=23709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=23709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=23709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}