{"id":23993,"date":"2024-12-03T10:00:57","date_gmt":"2024-12-03T15:00:57","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=23993"},"modified":"2024-11-13T13:06:10","modified_gmt":"2024-11-13T18:06:10","slug":"cooking-with-collard-greens","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2024\/12\/03\/cooking-with-collard-greens\/","title":{"rendered":"Cooking with Collard Greens"},"content":{"rendered":"<div id=\"attachment_23994\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/11\/photo-by-Hannah-Kaminsky.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23994\" class=\"size-full wp-image-23994\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/11\/photo-by-Hannah-Kaminsky.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/11\/photo-by-Hannah-Kaminsky.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/11\/photo-by-Hannah-Kaminsky-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-23994\" class=\"wp-caption-text\">photo by Hannah Kaminsky<\/p><\/div>\n<p>The latest issue of <em>Vegan Journal<\/em> includes a piece by Nava Atlas called \u201cCollard Comforts.\u201d Enjoy recipes for Stir-Fried Collard Greens and Cabbage; Spicy Collard Greens with Black-Eyed Peas and Tomatoes; Hoisin-Glazed Collard Greens and Sweet Potatoes; Rosemary Potatoes and Collard Greens with Vegan Sausage; and Roasted Collard Greens with Polenta and Brussels Sprouts. These delicious recipes can be found here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2024issue4\/2024_issue4_collard_comforts.php\">https:\/\/www.vrg.org\/journal\/vj2024issue4\/2024_issue4_collard_comforts.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA only, visit: <a href=\"https:\/\/www.vrg.org\/member\/\">https:\/\/www.vrg.org\/member\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The latest issue of Vegan Journal includes a piece by Nava Atlas called \u201cCollard Comforts.\u201d Enjoy recipes for Stir-Fried Collard Greens and Cabbage; Spicy Collard Greens with Black-Eyed Peas and Tomatoes; Hoisin-Glazed Collard Greens and Sweet Potatoes; Rosemary Potatoes and Collard Greens with Vegan Sausage; and Roasted Collard Greens with Polenta and Brussels Sprouts. These [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23993","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=23993"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23993\/revisions"}],"predecessor-version":[{"id":23995,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/23993\/revisions\/23995"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=23993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=23993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=23993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}