{"id":24172,"date":"2025-01-09T09:00:57","date_gmt":"2025-01-09T14:00:57","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=24172"},"modified":"2024-12-27T15:22:15","modified_gmt":"2024-12-27T20:22:15","slug":"sweet-and-savory-rolls-you-can-prepare-at-home","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/01\/09\/sweet-and-savory-rolls-you-can-prepare-at-home\/","title":{"rendered":"Sweet and Savory Rolls You Can Prepare at Home"},"content":{"rendered":"<div id=\"attachment_24173\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/12\/Sweet-Rolls-photo-by-Rissa-Miller.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24173\" class=\"size-full wp-image-24173\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2024\/12\/Sweet-Rolls-photo-by-Rissa-Miller.jpg\" alt=\"\" width=\"300\" height=\"128\" \/><\/a><p id=\"caption-attachment-24173\" class=\"wp-caption-text\">Sweet Rolls photo by Rissa Miller<\/p><\/div>\n<p><em>Former VRG <\/em>Senior Editor Rissa Miller wrote an article titled, \u201cOn a Roll\u201d where she provides recipes for making the dough (including a gluten-free option) or if you\u2019re in a rush how to use vegan canned crescent-style dough. You\u2019ll also find three sweet roll fillings and three savory roll fillings. Start baking today!<\/p>\n<p>Read the complete article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2020issue1\/2020_issue1_on_roll.php\">https:\/\/www.vrg.org\/journal\/vj2020issue1\/2020_issue1_on_roll.php<\/a><\/p>\n<p>Subscribe to Vegetarian Journal in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Former VRG Senior Editor Rissa Miller wrote an article titled, \u201cOn a Roll\u201d where she provides recipes for making the dough (including a gluten-free option) or if you\u2019re in a rush how to use vegan canned crescent-style dough. You\u2019ll also find three sweet roll fillings and three savory roll fillings. Start baking today! Read the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24172","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=24172"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24172\/revisions"}],"predecessor-version":[{"id":24174,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24172\/revisions\/24174"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=24172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=24172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=24172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}