{"id":24289,"date":"2025-01-31T09:00:53","date_gmt":"2025-01-31T14:00:53","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=24289"},"modified":"2025-01-21T11:28:29","modified_gmt":"2025-01-21T16:28:29","slug":"breakfast-to-savor","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/01\/31\/breakfast-to-savor\/","title":{"rendered":"Breakfast to Savor"},"content":{"rendered":"<div id=\"attachment_24290\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/01\/Waffled-Tofu-with-Red-Eye-Gravy.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24290\" class=\"size-full wp-image-24290\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/01\/Waffled-Tofu-with-Red-Eye-Gravy.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/01\/Waffled-Tofu-with-Red-Eye-Gravy.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/01\/Waffled-Tofu-with-Red-Eye-Gravy-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-24290\" class=\"wp-caption-text\">Waffled Tofu with Red Eye Gravy Photo by Hannah Kaminsky<\/p><\/div>\n<p>We\u2019re often told that eating breakfast is important. <em>Vegan Journal <\/em>Senior Editor Hannah Kaminsky\u2019s article <em>Breakfast to Savor<\/em> serves up a variety of options including Waffled Tofu with Red Eye Gravy; Curried Coconut Granola; Cheesy Broccoli and Bac-un Toaster Tarts; Bread Omelet; and Black Bean Chilaquiles. You can read the article and recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2021issue1\/2021_issue1_breakfasts_savor.php\">https:\/\/www.vrg.org\/journal\/vj2021issue1\/2021_issue1_breakfasts_savor.php<\/a><\/p>\n<p>Subscribe to <em>Vegan Journal<\/em> in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019re often told that eating breakfast is important. Vegan Journal Senior Editor Hannah Kaminsky\u2019s article Breakfast to Savor serves up a variety of options including Waffled Tofu with Red Eye Gravy; Curried Coconut Granola; Cheesy Broccoli and Bac-un Toaster Tarts; Bread Omelet; and Black Bean Chilaquiles. You can read the article and recipes here: https:\/\/www.vrg.org\/journal\/vj2021issue1\/2021_issue1_breakfasts_savor.php [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24289","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=24289"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24289\/revisions"}],"predecessor-version":[{"id":24291,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24289\/revisions\/24291"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=24289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=24289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=24289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}