{"id":24534,"date":"2025-03-21T09:00:45","date_gmt":"2025-03-21T13:00:45","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=24534"},"modified":"2025-03-07T09:51:05","modified_gmt":"2025-03-07T14:51:05","slug":"comfort-food-to-warm-your-belly-and-soul","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/03\/21\/comfort-food-to-warm-your-belly-and-soul\/","title":{"rendered":"Comfort Food to Warm Your Belly and Soul"},"content":{"rendered":"<div id=\"attachment_24535\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/03\/Mushroom-Bourguignon-photo-by-Hannah-Kaminsky.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24535\" class=\"size-full wp-image-24535\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/03\/Mushroom-Bourguignon-photo-by-Hannah-Kaminsky.jpg\" alt=\"\" width=\"300\" height=\"226\" \/><\/a><p id=\"caption-attachment-24535\" class=\"wp-caption-text\">Mushroom Bourguignon photo by Hannah Kaminsky<\/p><\/div>\n<p>Who doesn\u2019t enjoy comfort food? In the latest issue of <em>Vegan Journal<\/em>, Amber Murtoff shares vegan recipes for Butterbean Cacio e Pepe Risotto; Sticky Ginger BBQ Bao Buns &amp; Everything Bagel-Spiced Edamame; White Winter Focaccia Pizza; Butternut Squash Gnocchi; Mushroom Bourguignon; and Cozy Glow Bowl.<\/p>\n<p>Find her recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2025issue1\/2025_issue1_comfort_food.php\">https:\/\/www.vrg.org\/journal\/vj2025issue1\/2025_issue1_comfort_food.php<\/a><\/p>\n<p>Subscribe to Vegan Journal in the USA only here: <a href=\"https:\/\/www.vrg.org\/member\/\">https:\/\/www.vrg.org\/member\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who doesn\u2019t enjoy comfort food? In the latest issue of Vegan Journal, Amber Murtoff shares vegan recipes for Butterbean Cacio e Pepe Risotto; Sticky Ginger BBQ Bao Buns &amp; Everything Bagel-Spiced Edamame; White Winter Focaccia Pizza; Butternut Squash Gnocchi; Mushroom Bourguignon; and Cozy Glow Bowl. Find her recipes here: https:\/\/www.vrg.org\/journal\/vj2025issue1\/2025_issue1_comfort_food.php Subscribe to Vegan Journal in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24534","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=24534"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24534\/revisions"}],"predecessor-version":[{"id":24536,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24534\/revisions\/24536"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=24534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=24534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=24534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}