{"id":24559,"date":"2025-03-27T09:00:53","date_gmt":"2025-03-27T13:00:53","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=24559"},"modified":"2025-03-14T09:37:06","modified_gmt":"2025-03-14T13:37:06","slug":"unlimeat-kimbap-reviewed-in-vegan-journal","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/03\/27\/unlimeat-kimbap-reviewed-in-vegan-journal\/","title":{"rendered":"Unlimeat Kimbap Reviewed in Vegan Journal"},"content":{"rendered":"<div id=\"attachment_24560\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/03\/photo-from-Unlimeat.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24560\" class=\"size-full wp-image-24560\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/03\/photo-from-Unlimeat.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/03\/photo-from-Unlimeat.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/03\/photo-from-Unlimeat-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-24560\" class=\"wp-caption-text\">photo from Unlimeat<\/p><\/div>\n<p>Korean Kimba are making big waves in the United States. They are typically made from rice wrapped around a generous helping of pickles and meat or eggs. Unlimeat Kimbap use all plant-based ingredients including oat konjac rice. Read our review in <em>Vegan Journal<\/em>: <a href=\"https:\/\/www.vrg.org\/journal\/vj2025issue1\/2025_issue1_veggie_bits.php\">https:\/\/www.vrg.org\/journal\/vj2025issue1\/2025_issue1_veggie_bits.php<\/a><\/p>\n<p><a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korean Kimba are making big waves in the United States. They are typically made from rice wrapped around a generous helping of pickles and meat or eggs. Unlimeat Kimbap use all plant-based ingredients including oat konjac rice. Read our review in Vegan Journal: https:\/\/www.vrg.org\/journal\/vj2025issue1\/2025_issue1_veggie_bits.php https:\/\/www.vrg.org\/member\/2013sv.php<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24559","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=24559"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24559\/revisions"}],"predecessor-version":[{"id":24561,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24559\/revisions\/24561"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=24559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=24559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=24559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}