{"id":24634,"date":"2025-04-09T10:00:17","date_gmt":"2025-04-09T14:00:17","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=24634"},"modified":"2025-03-25T13:55:45","modified_gmt":"2025-03-25T17:55:45","slug":"vegan-cooking-tips-cooking-with-creamed-corn","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/04\/09\/vegan-cooking-tips-cooking-with-creamed-corn\/","title":{"rendered":"Vegan Cooking Tips: Cooking with Creamed Corn"},"content":{"rendered":"<div id=\"attachment_24635\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/03\/Creamed-Corn-photo-by-Hannah-Kaminsky.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24635\" class=\"size-full wp-image-24635\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/03\/Creamed-Corn-photo-by-Hannah-Kaminsky.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/03\/Creamed-Corn-photo-by-Hannah-Kaminsky.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/03\/Creamed-Corn-photo-by-Hannah-Kaminsky-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-24635\" class=\"wp-caption-text\">Creamed Corn photo by Hannah Kaminsky<\/p><\/div>\n<p>Canned creamed corn refers to the smashing or creaming of corn, rather than the addition of dairy products. Chef Nancy Berkoff, EdD, RD offers suggestions on how to prepare dishes with creamed corn.<\/p>\n<p>Read her column here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2025issue1\/2025_issue1_cooking_tips.php\">https:\/\/www.vrg.org\/journal\/vj2025issue1\/2025_issue1_cooking_tips.php<\/a><\/p>\n<p>Subscribe to Vegan Journal in the USA only here: <a href=\"https:\/\/www.vrg.org\/member\/\">https:\/\/www.vrg.org\/member\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canned creamed corn refers to the smashing or creaming of corn, rather than the addition of dairy products. Chef Nancy Berkoff, EdD, RD offers suggestions on how to prepare dishes with creamed corn. Read her column here: https:\/\/www.vrg.org\/journal\/vj2025issue1\/2025_issue1_cooking_tips.php Subscribe to Vegan Journal in the USA only here: https:\/\/www.vrg.org\/member\/<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24634","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=24634"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24634\/revisions"}],"predecessor-version":[{"id":24636,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24634\/revisions\/24636"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=24634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=24634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=24634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}