{"id":24885,"date":"2025-06-03T09:00:12","date_gmt":"2025-06-03T13:00:12","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=24885"},"modified":"2025-05-20T09:48:35","modified_gmt":"2025-05-20T13:48:35","slug":"cold-salads-for-warm-months-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/06\/03\/cold-salads-for-warm-months-2\/","title":{"rendered":"Cold Salads for Warm Months"},"content":{"rendered":"<div id=\"attachment_24886\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/05\/salad-photo-from-Freepik.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-24886\" class=\"size-full wp-image-24886\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/05\/salad-photo-from-Freepik.jpg\" alt=\"\" width=\"300\" height=\"298\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/05\/salad-photo-from-Freepik.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/05\/salad-photo-from-Freepik-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-24886\" class=\"wp-caption-text\">salad photo from Freepik<\/p><\/div>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">Nothing beats a hearty cold salad on a warm day! Chef Nancy Berkoff serves up Lots of Crunch and Color Salad, Vietnamese \u201cBeef\u201d Salad, and several fast salad dressings in her article found here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2010issue2\/2010_issue2_cold_salads.php\">https:\/\/www.vrg.org\/journal\/vj2010issue2\/2010_issue2_cold_salads.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><u><\/u><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing beats a hearty cold salad on a warm day! Chef Nancy Berkoff serves up Lots of Crunch and Color Salad, Vietnamese \u201cBeef\u201d Salad, and several fast salad dressings in her article found here: https:\/\/www.vrg.org\/journal\/vj2010issue2\/2010_issue2_cold_salads.php To subscribe to Vegan Journal in the USA, see: https:\/\/www.vrg.org\/member\/2013sv.php<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24885","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=24885"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24885\/revisions"}],"predecessor-version":[{"id":24887,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/24885\/revisions\/24887"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=24885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=24885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=24885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}