{"id":25142,"date":"2025-07-24T09:00:37","date_gmt":"2025-07-24T13:00:37","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=25142"},"modified":"2025-07-08T12:56:31","modified_gmt":"2025-07-08T16:56:31","slug":"vegan-dishes-made-with-stone-fruit-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/07\/24\/vegan-dishes-made-with-stone-fruit-2\/","title":{"rendered":"Vegan Dishes Made with Stone Fruit"},"content":{"rendered":"<div id=\"attachment_25143\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/07\/istockphoto-stone-fruit.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25143\" class=\"size-full wp-image-25143\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/07\/istockphoto-stone-fruit.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><p id=\"caption-attachment-25143\" class=\"wp-caption-text\">istockphoto-stone fruit<\/p><\/div>\n<p>Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled <em>Stone Fruit.<\/em> Enjoy these recipes:<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">ANISE POACHED PLUMS AND CHERRIES<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">COUSCOUS SALAD WITH APRICOTS AND ALMONDS<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">COOL AND SPICY STONE FRUIT SOUP<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">GINGER-PEACH SCONES<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">SPICY PEPPERS AND NECTARINES WITH SEITAN OVER RICE<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">STRAWBERRY PLUM SAUCE<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">ALMOND-NECTARINE PUDDING<\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\">SAUT\u00c9ED BALSAMIC CHERRIES<\/p>\n<p>Find the recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2000jul\/2000_jul_stone_fruits.php\">Stone Fruit<\/a><\/p>\n<p>Subscribe to <em>Vegan Journal<\/em> in the USA: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stone fruits are abundant during the summer. Debra Daniels-Zeller previously wrote an article for The Vegetarian Resource Group titled Stone Fruit. Enjoy these recipes: ANISE POACHED PLUMS AND CHERRIES COUSCOUS SALAD WITH APRICOTS AND ALMONDS COOL AND SPICY STONE FRUIT SOUP GINGER-PEACH SCONES SPICY PEPPERS AND NECTARINES WITH SEITAN OVER RICE STRAWBERRY PLUM SAUCE ALMOND-NECTARINE [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25142","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=25142"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25142\/revisions"}],"predecessor-version":[{"id":25144,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25142\/revisions\/25144"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=25142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=25142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=25142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}