{"id":25290,"date":"2025-08-20T09:00:11","date_gmt":"2025-08-20T13:00:11","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=25290"},"modified":"2025-08-04T11:15:55","modified_gmt":"2025-08-04T15:15:55","slug":"what-to-do-with-all-that-zucchini-3","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/08\/20\/what-to-do-with-all-that-zucchini-3\/","title":{"rendered":"What to Do with all that Zucchini!"},"content":{"rendered":"<div id=\"attachment_25291\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Zucchin-Pate.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25291\" class=\"size-full wp-image-25291\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Zucchin-Pate.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Zucchin-Pate.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Zucchin-Pate-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-25291\" class=\"wp-caption-text\">Zucchini Pate photo by Hannah Kaminsky<\/p><\/div>\n<p>Hannah Kaminsky is the Senior Editor of <em>Vegan Journal. <\/em>She is the author of several vegan cookbooks and wrote an article titled \u201cFrom A to Zucchini\u201d in an issue of <em>Vegan Journal<\/em>. Zucchini is a relatively inexpensive vegetable and easy to find in stores. Enjoy recipes for Greek Zucchini Carpaccio; Falafel-Stuffed Zucchini, BBQ Zucchini Chips; Zucchini P\u00e2t\u00e9; and Zucchini Bread Thumbprints.<\/p>\n<p>Read the entire article with recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2020issue2\/2020_issue2_a_zucchini.php\">https:\/\/www.vrg.org\/journal\/vj2020issue2\/2020_issue2_a_zucchini.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA, see: <a href=\"http:\/\/www.vrg.org\/member\">www.vrg.org\/member<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hannah Kaminsky is the Senior Editor of Vegan Journal. She is the author of several vegan cookbooks and wrote an article titled \u201cFrom A to Zucchini\u201d in an issue of Vegan Journal. Zucchini is a relatively inexpensive vegetable and easy to find in stores. Enjoy recipes for Greek Zucchini Carpaccio; Falafel-Stuffed Zucchini, BBQ Zucchini Chips; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25290","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=25290"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25290\/revisions"}],"predecessor-version":[{"id":25292,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25290\/revisions\/25292"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=25290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=25290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=25290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}