{"id":25388,"date":"2025-09-05T10:00:51","date_gmt":"2025-09-05T14:00:51","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=25388"},"modified":"2025-08-26T13:34:32","modified_gmt":"2025-08-26T17:34:32","slug":"forever-summer","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/09\/05\/forever-summer\/","title":{"rendered":"Forever Summer"},"content":{"rendered":"<div id=\"attachment_25389\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Tomato-Basil-Gigante-Beans-photo-by-Hannah-Kaminsky.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25389\" class=\"size-medium wp-image-25389\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Tomato-Basil-Gigante-Beans-photo-by-Hannah-Kaminsky-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Tomato-Basil-Gigante-Beans-photo-by-Hannah-Kaminsky-300x300.png 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Tomato-Basil-Gigante-Beans-photo-by-Hannah-Kaminsky-150x150.png 150w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Tomato-Basil-Gigante-Beans-photo-by-Hannah-Kaminsky.png 513w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-25389\" class=\"wp-caption-text\">Tomato Basil Gigante Beans photo by Hannah Kaminsky<\/p><\/div>\n<p>It\u2019s a joy to prepare meals during summertime in the USA and Tess Challis shares a wide variety of dishes using summer\u2019s bounty in the latest issue of <em>Vegan Journal<\/em>. Recipes included are Cucumber Sesame Salad, Tomatofu Toast, Tomato Basil Gigante Beans, Corn Season Salad, Hummus Eggplant Lavash Wrap, and Farmers Market Herby Potato Salad. Read Tess\u2019s article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_forever_summer.php\">https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_forever_summer.php<\/a><\/p>\n<p>Subscribe to Vegan Journal in the USA only at <a href=\"http:\/\/www.vrg.org\/member\">www.vrg.org\/member<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s a joy to prepare meals during summertime in the USA and Tess Challis shares a wide variety of dishes using summer\u2019s bounty in the latest issue of Vegan Journal. Recipes included are Cucumber Sesame Salad, Tomatofu Toast, Tomato Basil Gigante Beans, Corn Season Salad, Hummus Eggplant Lavash Wrap, and Farmers Market Herby Potato Salad. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25388","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=25388"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25388\/revisions"}],"predecessor-version":[{"id":25390,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25388\/revisions\/25390"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=25388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=25388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=25388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}