{"id":25474,"date":"2025-09-29T09:00:36","date_gmt":"2025-09-29T13:00:36","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=25474"},"modified":"2025-08-29T12:53:40","modified_gmt":"2025-08-29T16:53:40","slug":"raise-a-glass-to-dairy-free-dishes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/09\/29\/raise-a-glass-to-dairy-free-dishes\/","title":{"rendered":"Raise a Glass to Dairy-Free Dishes"},"content":{"rendered":"<div id=\"attachment_25475\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Chickpea-Karma-photo-by-Hannah-Kaminsky.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25475\" class=\"size-full wp-image-25475\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Chickpea-Karma-photo-by-Hannah-Kaminsky.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Chickpea-Karma-photo-by-Hannah-Kaminsky.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/08\/Chickpea-Karma-photo-by-Hannah-Kaminsky-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-25475\" class=\"wp-caption-text\">Chickpea Korma photo by Hannah Kaminsky<\/p><\/div>\n<p>In the latest issue of <em>Vegan Journal<\/em>, Hannah Kaminsky shows readers how to prepare vegan dishes using different types of vegan milks. Try Royal Milk Tea, Cream of Mushroom Soup, Scalloped Rainbow Potatoes, Spinach &amp; Artichoke Alfredo, Chickpea Korma, and Chai-Spiced Rice Pudding. Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_dairy_free_dishes.php\">https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_dairy_free_dishes.php<\/a><\/p>\n<p>Subscribe to Vegan Journal in the USA only at <a href=\"http:\/\/www.vrg.org\/member\">www.vrg.org\/member<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the latest issue of Vegan Journal, Hannah Kaminsky shows readers how to prepare vegan dishes using different types of vegan milks. Try Royal Milk Tea, Cream of Mushroom Soup, Scalloped Rainbow Potatoes, Spinach &amp; Artichoke Alfredo, Chickpea Korma, and Chai-Spiced Rice Pudding. Read the entire article here: https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_dairy_free_dishes.php Subscribe to Vegan Journal in the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25474","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=25474"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25474\/revisions"}],"predecessor-version":[{"id":25476,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25474\/revisions\/25476"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=25474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=25474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=25474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}