{"id":25740,"date":"2025-11-10T09:00:13","date_gmt":"2025-11-10T14:00:13","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=25740"},"modified":"2025-10-27T13:02:31","modified_gmt":"2025-10-27T17:02:31","slug":"sweet-and-savory-warm-rolls-you-can-bake-at-home","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/11\/10\/sweet-and-savory-warm-rolls-you-can-bake-at-home\/","title":{"rendered":"Sweet and Savory Warm Rolls You Can Bake at Home"},"content":{"rendered":"<div id=\"attachment_25741\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/10\/photo-by-Rissa-Miller.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25741\" class=\"size-full wp-image-25741\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/10\/photo-by-Rissa-Miller.jpg\" alt=\"\" width=\"300\" height=\"138\" \/><\/a><p id=\"caption-attachment-25741\" class=\"wp-caption-text\">photo by Rissa Miller<\/p><\/div>\n<p><em>Former Vegan Journal <\/em>Senior Editor Rissa Miller wrote an article titled, <em>On a Roll<\/em>. She provides vegan recipes for making the dough (including a gluten-free option) or if you\u2019re in a rush how to use vegan canned crescent-style dough. You\u2019ll also find three sweet roll fillings and three savory roll fillings. Start baking today!<\/p>\n<p>Read the complete article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2020issue1\/2020_issue1_on_roll.php\">https:\/\/www.vrg.org\/journal\/vj2020issue1\/2020_issue1_on_roll.php<\/a><\/p>\n<p>Subscribe to <em>Vegan Journal<\/em> in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Former Vegan Journal Senior Editor Rissa Miller wrote an article titled, On a Roll. She provides vegan recipes for making the dough (including a gluten-free option) or if you\u2019re in a rush how to use vegan canned crescent-style dough. You\u2019ll also find three sweet roll fillings and three savory roll fillings. Start baking today! Read [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25740","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=25740"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25740\/revisions"}],"predecessor-version":[{"id":25742,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25740\/revisions\/25742"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=25740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=25740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=25740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}