{"id":25782,"date":"2025-11-18T09:00:34","date_gmt":"2025-11-18T14:00:34","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=25782"},"modified":"2025-11-03T11:54:00","modified_gmt":"2025-11-03T16:54:00","slug":"some-more-ideas-for-thanksgiving-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/11\/18\/some-more-ideas-for-thanksgiving-2\/","title":{"rendered":"Some More Ideas for Thanksgiving"},"content":{"rendered":"<div id=\"attachment_25783\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/11\/Pistachio-and-Sweet-Pea-Torte-with-Roasted-Tomato-Aioli-photo-by-Zel-Allen.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25783\" class=\"size-full wp-image-25783\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/11\/Pistachio-and-Sweet-Pea-Torte-with-Roasted-Tomato-Aioli-photo-by-Zel-Allen.jpg\" alt=\"\" width=\"300\" height=\"215\" \/><\/a><p id=\"caption-attachment-25783\" class=\"wp-caption-text\">Pistachio and Sweet Pea Torte with Roasted Tomato Aioli<\/p><\/div>\n<p>Zel Allen\u2019s previous article \u201cThanksgiving Gone Deliciously Vegan\u201d serves up these delicious recipes: Roasted Butternut Sunset; Harvest Succotash; Yin-Yang P\u00e2t\u00e9; Pistachio and Sweet Pea Torte with Roasted Tomato Aioli; Chestnut-Smothered Brussels Sprouts; Easy Pumpkin Tofu Cheesecake and Flaxseed Pie Crust. Find the recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2013issue4\/2013_issue4_thanksgiving_gone_deliciously_vegan.php\">Thanksgiving Gone Deliciously Vegan<\/a><\/p>\n<p>Subscribe to Vegan Journal in the USA only by visiting <a href=\"https:\/\/www.vrg.org\/member\/\">https:\/\/www.vrg.org\/member\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zel Allen\u2019s previous article \u201cThanksgiving Gone Deliciously Vegan\u201d serves up these delicious recipes: Roasted Butternut Sunset; Harvest Succotash; Yin-Yang P\u00e2t\u00e9; Pistachio and Sweet Pea Torte with Roasted Tomato Aioli; Chestnut-Smothered Brussels Sprouts; Easy Pumpkin Tofu Cheesecake and Flaxseed Pie Crust. Find the recipes here: Thanksgiving Gone Deliciously Vegan Subscribe to Vegan Journal in the USA [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25782","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=25782"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25782\/revisions"}],"predecessor-version":[{"id":25784,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25782\/revisions\/25784"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=25782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=25782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=25782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}