{"id":25800,"date":"2025-11-21T09:00:02","date_gmt":"2025-11-21T14:00:02","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=25800"},"modified":"2025-11-05T11:45:43","modified_gmt":"2025-11-05T16:45:43","slug":"how-do-you-know-which-plant-milk-to-use-in-a-vegan-recipe","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/11\/21\/how-do-you-know-which-plant-milk-to-use-in-a-vegan-recipe\/","title":{"rendered":"How Do You Know Which Plant Milk to Use in a Vegan Recipe?"},"content":{"rendered":"<div id=\"attachment_25801\" style=\"width: 268px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/11\/Cream-of-Mushroom-Soup-photo-by-Hannah-Kaminsky.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25801\" class=\"size-full wp-image-25801\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/11\/Cream-of-Mushroom-Soup-photo-by-Hannah-Kaminsky.jpg\" alt=\"\" width=\"258\" height=\"300\" \/><\/a><p id=\"caption-attachment-25801\" class=\"wp-caption-text\">Cream of Mushroom Soup photo by Hannah Kaminsky<\/p><\/div>\n<p>Understanding how to match the right plant-based milk with the right dish can elevate your culinary creations to all-new heights. With a little know-how, you can unlock the full potential of every variety, bringing fresh inspiration to your favorite dishes and drinks. Hannah Kaminsky\u2019s article <em>Raise a Glass to Dairy-Free Dishes<\/em> that appeared in <em>Vegan Journal<\/em> offers the following vegan recipes using various vegan milks: Royal Milk Tea; Cream of Mushroom Soup; Scalloped Rainbow Potatoes; Spinach &amp; Artichoke Alfredo; Chickpea Korma; and Chai-Spiced Rice Pudding. You can find all the recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_dairy_free_dishes.php\">https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_dairy_free_dishes.php<\/a><\/p>\n<p>To Subscribe to <em>Vegan Journal<\/em> in the USA only, visit <a href=\"http:\/\/www.vrg.org\/member\">www.vrg.org\/member<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Understanding how to match the right plant-based milk with the right dish can elevate your culinary creations to all-new heights. With a little know-how, you can unlock the full potential of every variety, bringing fresh inspiration to your favorite dishes and drinks. Hannah Kaminsky\u2019s article Raise a Glass to Dairy-Free Dishes that appeared in Vegan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25800","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=25800"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25800\/revisions"}],"predecessor-version":[{"id":25802,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25800\/revisions\/25802"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=25800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=25800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=25800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}