{"id":25930,"date":"2025-12-18T09:00:13","date_gmt":"2025-12-18T14:00:13","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=25930"},"modified":"2025-11-24T10:56:59","modified_gmt":"2025-11-24T15:56:59","slug":"fancy-toasts-to-serve-for-the-holidays","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2025\/12\/18\/fancy-toasts-to-serve-for-the-holidays\/","title":{"rendered":"Fancy Toasts to Serve for the Holidays"},"content":{"rendered":"<div id=\"attachment_25931\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/11\/Seitan-Brat-Crostini-photo-by-Rissa-Miller.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-25931\" class=\"size-full wp-image-25931\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/11\/Seitan-Brat-Crostini-photo-by-Rissa-Miller.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/11\/Seitan-Brat-Crostini-photo-by-Rissa-Miller.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2025\/11\/Seitan-Brat-Crostini-photo-by-Rissa-Miller-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-25931\" class=\"wp-caption-text\">Seitan Brat Crostini photo by Rissa Miller<\/p><\/div>\n<p>Are you still searching for ideas on what to serve during the holiday season? Why not try Fancy Vegan Toasts! Jason Yowell offered these creative recipes in a previous issue of <em>Vegan Journal<\/em>: Mushroom Medley Toasts with Herbed Cashew Cheeze; Seitan \u201cBrat\u201d Crostini; Sweet Potato Toasts with Beet Pur\u00e9e; BLT Toasts; and Sweet Cream &amp; Fruit Tartine.<\/p>\n<p>See: <a href=\"https:\/\/www.vrg.org\/journal\/vj2021issue3\/2021_issue3_fancy_toasts.php\">https:\/\/www.vrg.org\/journal\/vj2021issue3\/2021_issue3_fancy_toasts.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA only, visit: <a href=\"https:\/\/www.vrg.org\/member\/\">https:\/\/www.vrg.org\/member\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you still searching for ideas on what to serve during the holiday season? Why not try Fancy Vegan Toasts! Jason Yowell offered these creative recipes in a previous issue of Vegan Journal: Mushroom Medley Toasts with Herbed Cashew Cheeze; Seitan \u201cBrat\u201d Crostini; Sweet Potato Toasts with Beet Pur\u00e9e; BLT Toasts; and Sweet Cream &amp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25930","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=25930"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25930\/revisions"}],"predecessor-version":[{"id":25932,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/25930\/revisions\/25932"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=25930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=25930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=25930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}