{"id":2620,"date":"2012-03-07T12:17:41","date_gmt":"2012-03-07T16:17:41","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=2620"},"modified":"2012-05-10T12:55:20","modified_gmt":"2012-05-10T16:55:20","slug":"celebrate-purim-with-vegan-hamentashen","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2012\/03\/07\/celebrate-purim-with-vegan-hamentashen\/","title":{"rendered":"Celebrate Purim with Vegan Hamentashen!"},"content":{"rendered":"<p><a href=\"http:\/\/www.vrg.org\/catalog\/ljvc.htm\" title=\"purchase book\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.vrg.org\/catalog\/images\/ljvc.jpg\" height=\"120\" width=\"90\" class=\"alignleft\" alt=\"lowfat jewish vegetarian cookbook\" \/><\/a><\/p>\n<p>Traditionally, hamentashen are served during the Jewish holiday of Purim. This cookie is usually prepared with eggs; however, here\u2019s a vegan version which you can find in VRG&#8217;s <b><a href=\"http:\/\/www.vrg.org\/catalog\/index.php?main_page=product_info&#038;cPath=1&#038;products_id=13\">The Lowfat Jewish Vegetarian Cookbook<\/a><\/b>!<\/p>\n<p><br clear=\"all\"><\/p>\n<p>Hamentashen<br \/>\nServes 15<\/p>\n<p>1&frac12; cups unbleached white flour<br \/>\n1&frac12; cups whole wheat pastry flour<br \/>\n1&frac12; teaspoons baking powder<br \/>\n1\/3 cup oil<br \/>\n2\/3 cup water<br \/>\n&frac12; cup applesauce<br \/>\n3 Tablespoons orange juice<br \/>\n5 Tablespoons prune or poppy seed filling (found in the baking or Kosher section of<br \/>\nsupermarkets)<\/p>\n<p>Preheat oven to 350 degrees.<\/p>\n<p>Mix all the ingredients, except filling, together in a large bowl. Knead dough for<br \/>\na few minutes. Separate into 3 balls. Cover balls of dough with a slightly damp towel<br \/>\nand refrigerate dough for about 3 hours. Remove dough from refrigerator and roll balls<br \/>\nof dough out to 1\/8-inch thickness. Cut out approximately fifteen 4-inch rounds. Place<br \/>\n1 teaspoon prune or poppy seed filling in center. Form a triangle out of the dough by<br \/>\nfolding in edges but still leaving some space in the middle of the dough for the filling to<br \/>\nremain mostly uncovered.<\/p>\n<p>Bake at 350 degrees for 30 minutes until dough is brown. Serve.<\/p>\n<p>Note: If you are unable to purchase prune or poppy seed filling in your local supermarket, simply pur&eacute;e a few prunes with a little fruit juice.<br \/>\n<br \/>\n<a href=\"http:\/\/www.vrg.org\/catalog\/index.php?main_page=product_info&#038;cPath=1&#038;products_id=26\"><img decoding=\"async\" src=\"http:\/\/www.vrg.org\/catalog\/images\/passoverbooks.JPG\" class=\"alignleft\" \/><\/a><\/p>\n<h3>Need vegan recipes for Passover? Right now we are offering a special:<\/h3>\n<p><\/p>\n<p><b><a href=\"http:\/\/www.vrg.org\/catalog\/index.php?main_page=product_info&#038;cPath=1&#038;products_id=26\">Get both <i>Vegan Passover Recipes<\/i> and <i>No Cholesterol Passover Recipes<\/i> for just $13 and receive FREE shipping.<\/a><\/b> A must-have for every home that wants to celebrate a healthy and ethical Passover. Enjoy egg-less blintzes, knishes, apple latkes, sweet and sour stuffed cabbage and much much more.<\/p>\n<p>Passover begins April 6 and ends April 14.<\/p>\n<p>For ordering call (410)366-8343, send your check to VRG at P.O. Box<br \/>\n1463, Baltimore, Maryland 21203, or go to:<br \/>\n<a href=\"http:\/\/www.vrg.org\/catalog\/index.php?main_page=product_info&#038;cPath=1&#038;products_id=26\">http:\/\/www.vrg.org\/catalog\/index.php?main_page=product_info&#038;cPath=1&#038;products_id=26<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditionally, hamentashen are served during the Jewish holiday of Purim. This cookie is usually prepared with eggs; however, here\u2019s a vegan version which you can find in VRG&#8217;s The Lowfat Jewish Vegetarian Cookbook! Hamentashen Serves 15 1&frac12; cups unbleached white flour 1&frac12; cups whole wheat pastry flour 1&frac12; teaspoons baking powder 1\/3 cup oil 2\/3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,35,7],"tags":[],"class_list":["post-2620","post","type-post","status-publish","format-standard","hentry","category-holidays","category-jewish","category-vegan-recipes"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/2620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=2620"}],"version-history":[{"count":16,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/2620\/revisions"}],"predecessor-version":[{"id":3307,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/2620\/revisions\/3307"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=2620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=2620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=2620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}