{"id":26305,"date":"2026-03-04T10:00:54","date_gmt":"2026-03-04T15:00:54","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=26305"},"modified":"2026-03-04T10:38:57","modified_gmt":"2026-03-04T15:38:57","slug":"seven-sundays-oat-granola-reviewed-in-vegan-journal","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/03\/04\/seven-sundays-oat-granola-reviewed-in-vegan-journal\/","title":{"rendered":"Seven Sundays Oat Granola Reviewed in Vegan Journal"},"content":{"rendered":"<div id=\"attachment_26407\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/03\/Seven-Sundays-Oat-Granola-Bright-Side-Triple-Berry.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-26407\" class=\"size-full wp-image-26407\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/03\/Seven-Sundays-Oat-Granola-Bright-Side-Triple-Berry.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/03\/Seven-Sundays-Oat-Granola-Bright-Side-Triple-Berry.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/03\/Seven-Sundays-Oat-Granola-Bright-Side-Triple-Berry-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-26407\" class=\"wp-caption-text\">Seven Sundays Oat Granola Bright Side Triple Berry<\/p><\/div>\n<p>Seven Sundays oat granola is crafted with upcycled oat protein, rolled oats, and sorghum flakes, it\u2019s sweetened with dates and maple syrup and only has 2-3 grams of added sugars per serving.<\/p>\n<p>Read the review here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2026issue1\/2026_issue1_veggie_bits.php\">https:\/\/www.vrg.org\/journal\/vj2026issue1\/2026_issue1_veggie_bits.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA only, visit: <a href=\"http:\/\/www.vrg.org\/member\">www.vrg.org\/member<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seven Sundays oat granola is crafted with upcycled oat protein, rolled oats, and sorghum flakes, it\u2019s sweetened with dates and maple syrup and only has 2-3 grams of added sugars per serving. Read the review here: https:\/\/www.vrg.org\/journal\/vj2026issue1\/2026_issue1_veggie_bits.php To subscribe to Vegan Journal in the USA only, visit: www.vrg.org\/member<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26305","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=26305"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26305\/revisions"}],"predecessor-version":[{"id":26408,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26305\/revisions\/26408"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=26305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=26305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=26305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}