{"id":26459,"date":"2026-04-02T09:00:20","date_gmt":"2026-04-02T13:00:20","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=26459"},"modified":"2026-03-16T12:29:25","modified_gmt":"2026-03-16T16:29:25","slug":"6-vegan-italian-dishes-youll-love","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/04\/02\/6-vegan-italian-dishes-youll-love\/","title":{"rendered":"6 Vegan Italian Dishes You\u2019ll Love!"},"content":{"rendered":"<div id=\"attachment_26460\" style=\"width: 257px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/03\/Pasta-with-Tomato-Pumpkin-Sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-26460\" class=\"size-full wp-image-26460\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/03\/Pasta-with-Tomato-Pumpkin-Sauce.jpg\" alt=\"\" width=\"247\" height=\"300\" \/><\/a><p id=\"caption-attachment-26460\" class=\"wp-caption-text\">Pasta with Tomato-Pumpkin Sauce photo by Hannah Kaminsky<\/p><\/div>\n<p>Who doesn\u2019t love Italian food? The latest issue of <em>Vegan Journal<\/em> includes vegan Italian recipes from Donna Spencer. Enjoy preparing Italian Roasted Cauliflower, Tuscan Bread Soup, Pasta with Tomato-Pumpkin Sauce, Braised Lentils and Kale, Rustic Blueberry Crostata, and Garlic Beans and Greens.<\/p>\n<p>Find all these vegan recipes here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2026issue1\/2026_issue1_vegano_italiano.php\">https:\/\/www.vrg.org\/journal\/vj2026issue1\/2026_issue1_vegano_italiano.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA only, visit: <a href=\"https:\/\/www.vrg.org\/member\">www.vrg.org\/member<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who doesn\u2019t love Italian food? The latest issue of Vegan Journal includes vegan Italian recipes from Donna Spencer. Enjoy preparing Italian Roasted Cauliflower, Tuscan Bread Soup, Pasta with Tomato-Pumpkin Sauce, Braised Lentils and Kale, Rustic Blueberry Crostata, and Garlic Beans and Greens. Find all these vegan recipes here: https:\/\/www.vrg.org\/journal\/vj2026issue1\/2026_issue1_vegano_italiano.php To subscribe to Vegan Journal in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26459","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=26459"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26459\/revisions"}],"predecessor-version":[{"id":26461,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26459\/revisions\/26461"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=26459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=26459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=26459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}