{"id":26488,"date":"2026-04-08T10:00:35","date_gmt":"2026-04-08T14:00:35","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=26488"},"modified":"2026-03-24T12:22:09","modified_gmt":"2026-03-24T16:22:09","slug":"vegan-restaurants-added-to-vrgs-guide-to-veggie-restaurants-in-the-usa-and-canada-6","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/04\/08\/vegan-restaurants-added-to-vrgs-guide-to-veggie-restaurants-in-the-usa-and-canada-6\/","title":{"rendered":"Vegan Restaurants Added to VRG\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"
\"\"<\/a>

photo from Tenon Vegan Sushi<\/p><\/div>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: www.vrg.org\/restaurant<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n

Here are some new additions to VRG\u2019s guide:<\/p>\n

A Lo Vegano, Market on South, 2603 E. South St., Orlando, FL 32803<\/strong><\/p>\n

A Lo Vegano offers flavorful Latin inspired vegan comfort dishes alongside plant-based favorites. Menu highlights include loaded arepas, empanadas, and rice bowls topped off with Cuban style black beans. A Lo Vegano also features vegan dessert hot plates such as the Cinnamon Bun Hot Plate. The atmosphere is casual, bright and welcoming, making it a great spot for a quick meal or a relaxed dining experience. Outdoor seating is available!<\/p>\n

Cinnaholic 5250A 4th St. N, St. Petersburg, FL 33703<\/strong><\/p>\n

Cinnaholic offers over 30 flavors of gourmet cinnamon rolls — and they are all vegan! Some include Almond, Blackberry, Butterscotch, Caramel, Cream Soda, Key Lime, Root Beer, & Pomegranate. Toppings range from Cookie Dough Chunks to Shredded Coconut and everything in between. They offer other sweet treats including cookies.<\/p>\n

Say She Ate, 1408 South St., Philadelphia, PA 19146<\/strong><\/p>\n

Say She Ate aims to serve \u201ccomfort-forward,\u201d \u201cspice-forward\u201d dishes without onion or garlic from their \u201ckosher-certified kitchen\u201d in an atmosphere \u201c\u2026 where food, culture, and community come together.\u201d They even list protein and fiber content. Snacks and Shareables include Bucket of Popcorn Samosa–mini samosas with tamarind and cilantro chutneys; Plate of Veggie Pakora with cauliflower, potato, and cabbage fritters in chickpea batter; Loaded Fries–Desi Chili Fries with Chana Masala and spiced mayo; as well as Sabji Wrap with Basmati rice, curried vegetables, bean stew, and greens in a tortilla. Some Mains are Kofta Ball Sub with greens, mint leaves and mayo on a roll with paneer kofta in tomato and cashew sauce; Kichari\u2014an \u201cAyurvedic\u201d dish of rice, lentils, and veggie stew with vegan raita and papad; and Samosa Salad showcasing chaat with chickpeas, chutneys, vegan raita, herbs, cucumber, tomato, and greens. Some of their creative Drinks are Golden Goddess–Turmeric Latte with Saffron syrup, Mocha\u2014a medium roast Espresso blend from Brazil, Ethiopia and Colombia with dark chocolate melted into a milk of choice, and Cardamom Chai offering a house blend of floral Darjeeling and Assam tea brewed with ginger and spices.<\/p>\n

Secret Vegan Kitchen, 3116 Lawson Blvd., Oceanside, NY 11572<\/strong><\/p>\n

One of Secret Vegan Kitchen\u2019s mottos is \u201cgive up the cruelty without giving up your favorite foods.\u201d They specialize \u201cin house made plant meats. All cold cuts, chicken, bacon, sausage, etc. are made by hand in house in small batches.\u201d\u00a0 Their Hot Menu lists Rueben Pastrami with Swiss, Sauerkraut and Thousand Island Dressing on Rye, Gyro with salad fixings, Tzatziki on a warm Pita, Cheesesteak with saut\u00e9ed onions and \u201chouse made\u201d Whiz on toasted garlic bread, Bacon Cheddar Ranch Fried Chicken, Crispy Wings with Blue cheese Buffalo, BBQ, or Ranch, Chicken Caesar Wrap, and more. Ask about daily specials like Soup of the Day. Some Cold items are Roast Beef Horseradish Hero with Balsamic caramelized onions, Provolone, and arugula; Italian Combo Hero with ham, salami, Capicola, and Provolone; and Build your Own Hero along with assorted Salads.<\/p>\n

Tenon Vegan Sushi, 329 Flatbush Ave., Brooklyn, NY 11217<\/strong><\/p>\n

Tenon serves vegan Japanese and Thai food. Their menu features a lot of variety and includes Soy Beef Teriyaki, Basil Eggplant Tofu, Pad Thai, and Japanese Dumpling Soup. Tenon is well-known for their excellent, and completely vegan, sushi. Try their Caterpillar, Spider Maki, or Sweet Potato Special Roll. They also have Bento boxes.<\/p>\n

Terrestre, 1402 Ave. Americo Miranda, San Juan, PR 00921<\/strong><\/p>\n

Terrestre Cocina Compasi\u00f3n offers creative, plant-based traditional Puerto Rican and global dishes with a focus on sustainability and compassion. The menu features fresh, locally inspired options such as the famous Wonton Frito, vegetable-forward entr\u00e9es, and flavorful plant-based proteins. Dishes are thoughtfully prepared, highlighting natural ingredients and bold Caribbean flavors. The space has a warm, earthy atmosphere that shows its commitment.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: www.vrg.org\/restaurant To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Here are some new additions to VRG\u2019s guide: A Lo Vegano, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26488","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=26488"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26488\/revisions"}],"predecessor-version":[{"id":26490,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26488\/revisions\/26490"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=26488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=26488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=26488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}