{"id":26636,"date":"2026-05-11T09:00:52","date_gmt":"2026-05-11T13:00:52","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=26636"},"modified":"2026-04-22T11:30:29","modified_gmt":"2026-04-22T15:30:29","slug":"enjoy-black-bean-dishes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/05\/11\/enjoy-black-bean-dishes\/","title":{"rendered":"Enjoy Black Bean Dishes!"},"content":{"rendered":"<div id=\"attachment_26637\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/04\/Tex-Mex-Pasta-Salad-photo-by-Hannah-Kaminsky.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-26637\" class=\"size-full wp-image-26637\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/04\/Tex-Mex-Pasta-Salad-photo-by-Hannah-Kaminsky.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/04\/Tex-Mex-Pasta-Salad-photo-by-Hannah-Kaminsky.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/04\/Tex-Mex-Pasta-Salad-photo-by-Hannah-Kaminsky-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-26637\" class=\"wp-caption-text\">Tex Mex Pasta Salad photo by Hannah Kaminsky<\/p><\/div>\n<p>Hannah Kaminsky shares several delicious black bean-based vegan recipes in a previous issue of <em>Vegan Journal.<\/em> Feast on Colombian Black Bean Soup, Mole Enchiladas, Black Bean Chipotle Chile, Loaded Spanish Sweet Potatoes, and Tex-Mex Pasta Salad.<\/p>\n<p>Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2023issue3\/2023_issue3_modern_classics.php\">https:\/\/www.vrg.org\/journal\/vj2023issue3\/2023_issue3_modern_classics.php<\/a><\/p>\n<p>To subscribe to <em>Vegan Journal<\/em> in the USA, see: <a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">https:\/\/www.vrg.org\/member\/2013sv.php<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hannah Kaminsky shares several delicious black bean-based vegan recipes in a previous issue of Vegan Journal. Feast on Colombian Black Bean Soup, Mole Enchiladas, Black Bean Chipotle Chile, Loaded Spanish Sweet Potatoes, and Tex-Mex Pasta Salad. Read the entire article here: https:\/\/www.vrg.org\/journal\/vj2023issue3\/2023_issue3_modern_classics.php To subscribe to Vegan Journal in the USA, see: https:\/\/www.vrg.org\/member\/2013sv.php<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26636","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=26636"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26636\/revisions"}],"predecessor-version":[{"id":26638,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26636\/revisions\/26638"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=26636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=26636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=26636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}