{"id":26687,"date":"2026-05-20T09:00:09","date_gmt":"2026-05-20T13:00:09","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=26687"},"modified":"2026-05-07T09:40:59","modified_gmt":"2026-05-07T13:40:59","slug":"vegan-cooking-with-fresh-herbs","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/05\/20\/vegan-cooking-with-fresh-herbs\/","title":{"rendered":"Vegan Cooking with Fresh Herbs"},"content":{"rendered":"<div id=\"attachment_26688\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/05\/Herbs-photo-from-Freepik.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-26688\" class=\"size-full wp-image-26688\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/05\/Herbs-photo-from-Freepik.jpg\" alt=\"\" width=\"300\" height=\"240\" \/><\/a><p id=\"caption-attachment-26688\" class=\"wp-caption-text\">photo from Freepik<\/p><\/div>\n<p>If you are growing herbs this spring, you\u2019re probably wondering already what to do with them. We have you covered. Here\u2019s an article that previously ran in Vegan Journal that will give you many ideas. <a href=\"https:\/\/www.vrg.org\/journal\/vj2013issue2\/2013_issue2_cooking_with_fresh_herbs.php\">http:\/\/www.vrg.org\/journal\/vj2013issue2\/2013_issue2_cooking_with_fresh_herbs.php<\/a><\/p>\n<p>Chef Nancy Berkoff offers general information on herbs and these vegan recipes:<br \/>\nGarlic-Parsley Spread<br \/>\nLemongrass Rice<br \/>\nWhipped Minted Yogurt<br \/>\nParsley-Cheddar Rice<br \/>\nVegetable Dumpling Soup<br \/>\nDill and Mustard Salad Dressing<\/p>\n<p>To subscribe to Vegan Journal, see:<br \/>\n<a href=\"https:\/\/www.vrg.org\/member\/2013sv.php\">http:\/\/www.vrg.org\/member\/2013sv.php <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are growing herbs this spring, you\u2019re probably wondering already what to do with them. We have you covered. Here\u2019s an article that previously ran in Vegan Journal that will give you many ideas. http:\/\/www.vrg.org\/journal\/vj2013issue2\/2013_issue2_cooking_with_fresh_herbs.php Chef Nancy Berkoff offers general information on herbs and these vegan recipes: Garlic-Parsley Spread Lemongrass Rice Whipped Minted Yogurt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26687","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=26687"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26687\/revisions"}],"predecessor-version":[{"id":26689,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26687\/revisions\/26689"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=26687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=26687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=26687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}