{"id":26929,"date":"2026-06-29T10:00:44","date_gmt":"2026-06-29T14:00:44","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=26929"},"modified":"2026-06-10T13:14:30","modified_gmt":"2026-06-10T17:14:30","slug":"vegan-restaurants-added-to-vrgs-guide-to-veggie-restaurants-in-the-usa-and-canada-10","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/06\/29\/vegan-restaurants-added-to-vrgs-guide-to-veggie-restaurants-in-the-usa-and-canada-10\/","title":{"rendered":"Vegan Restaurants Added to VRG\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"
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photo from REDWHITE Boneless Ramen<\/p><\/div>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: www.vrg.org\/restaurant<\/a><\/p>\n

 <\/p>\n

To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n

Bori Vegan, 43 Av. Esmeralda, Guaynabo, PR 00969<\/strong><\/p>\n

Bori Vegan is a Puerto Rican\/Creole hybrid caf\u00e9 that specializes in vegan breakfast and lunches. Look for its iconic white painted front accompanied by a large avocado at the helm. They offer both outdoor and indoor seating options to allow guests to enjoy the morning air while enjoying their meals. Bori Vegan\u2019s menu features smoothies, poke bowls, burritos, salads, tacos, and wraps as well as breakfast items like waffles and lattes.<\/p>\n

Fungi Foods, 434 25th St., Oakland, CA 94612<\/strong><\/p>\n

Fungi Foods offers comfort foods made with locally grown mushrooms. All sandwiches are served on a brioche bun including the Buffalo Blue made with fried maitake mushrooms topped with vegan blue cheese, slaw, and dill pickles; and the Gochujang made with fried maitake mushrooms, chili crisp pickles, slaw, and gochujang. Sandwiches can be upgraded to include loaded fries such as buffalo blue and spicy BBQ. Specials on the menu include lasagna with b\u00e9chamel sauce and Caesar salad with oyster mushroom anchovies.<\/p>\n

The Green Ape, 1310 N. Milwaukee Ave., Chicago, IL 60622<\/strong><\/p>\n

The Green Ape aims to take a \u201ccreative\u201d approach to \u201c…comfort food with bold flavor…\u201d\u00a0 and to share \u201c…good energy in every bite.\u201d Some Sandwiches are The \u201cMane\u201d Attraction \u2013 grilled Lion\u2019s Mane \u201cSteakhouse,\u201d with, garlic aioli, chimichurri, arugula, and melted provolone on warm ciabatta or Fish Sandwich with crisped heart of palm, cabbage slaw, lettuce, tartar, and plant-based cheese on a toasted bun\u2014both with Truffle Fries. They also offer Wild Birria Tacos with seasoned Oyster mushrooms in a Birria-style consomm\u00e9 with pico de gallo, lime, and vegan cheese. Ape\u2019d Up Alfredo with Garlic Ciabatta Bread presents Rigatoni in creamy parmesan sauce with broccoli, peppers, onions, and tomatoes. Rasta Pasta is a Jerk version of this. Jungle Hibachi with veggie Eggrolls and Orange Chickn\u2019 combines green onion, sesame seeds, broccoli, peppers, onion, noodles, and Thai chili dipping sauce. Their Jr. Menu offers Mini Palm Stix featuring hearts of palm fish sticks similar to the Fish Sandwich or Jr. Ape Wingz showcasing Lion’s Mane mushroom wings, Ranch sauce, and fries. They have lots of colorful, fruity Smoothies and Drinks like their \u201cmade in house\u201d Dragon Fuel–Dragon fruit lemonade, sour sop leaves and more. Subject to availability, Dessert might be Vanilla-Lemon or Strawberry Donuts, Jumbo Cinnamon Roll, Vanilla Bean or Strawberry Cupcake, or a Chocolate Chip or Cranberry Oatmeal Cookie.<\/p>\n

Herbistro, 4590 Beech St., Norwood, OH 45212<\/strong><\/p>\n

Serving breakfast, lunch, and dinner all day, at Herbistro, Breakfast might be \u201chouse-made\u201d Pancakes with pure maple syrup and a buttery spread, Stuffed French Toast, or Sunrise Bistro Plate layered Built with a base of herb-roasted potatoes, \u201chouse\u201d protein scramble, grilled bell peppers, onions, \u201ccreamy, house\u201d cheese sauce, and house-made herb sausage crumble. Beverages rotate fresh pressed daily, Botanical Blends like their \u201cpopular\u201d Lavender Limeade, Pomegranate HIbiscus or Tropical Berry. Comfort Bistro Plate layers mac and cheese, mixed greens, \u201cmaple-kissed\u201d sweet potatoes, and their \u201caward winning\u201d smoked jackfruit brisket. Seared Oyster Mushroom Chopped Cheese sandwich serves up grilled onion, banana pepper and \u201chouse made\u201d cheese on grilled ciabatta. Who needs a BLT when Herbistro has BLTA with toast, house-smashed avocado spread, herb-roasted tomatoes, chickpea-based bacun crumble, and microgreens. Caribbean Jerk “Chickn” Flatbread combines either marinated, seared oyster mushroom or seitan in \u201chouse-made\u201d jerk sauce, with saut\u00e9ed bell peppers and onions, melted mozzarella-style shreds, and their \u201csignature\u201d Caribbean sauce. \u201cSmoky, sweet, tangy,\u201d seared, BBQ Jackfruit Flatbread showcases their \u201caward-winning house-made\u201c Luci\u2019s BBQ sauce, grilled peppers, onions, melted shredded cheese, and \u201chouse-made\u201d ranch for dipping. Philly features \u201chouse-made\u201d patties, grilled onions, bell peppers and \u201cmelty mozzarella-style\u201d shreds, on steamed potato buns and garlic aioli. They offer various Sides and Salads like Strawberry Salad sporting spinach, \u201chouse made\u201d strawberry vinaigrette, walnuts, and whipped “fetah.\u201d \u201cMade from scratch daily,\u201d Dessert might be a Featured Cupcake or another Featured Specialty Dessert.<\/p>\n

RedWhite Boneless Ramen, 294 Newbury St., Boston, MA 02115; 11044 Ventura Blvd., Studio City, CA 91604; and 630 W. 6th St. #110A, Los Angeles, CA 90017<\/strong><\/p>\n

In their words, RedWhite Boneless Ramen is \u201c…proud to serve healthy meals without compromise.\u201d All their Ramen contains Soboro, which is vegan meat and tofu, as well as corn, fried onion, fried garlic, arugula, sesame, and garlic oil. Ramen choices include No. 3 Garlic Miso or No. 8 Red Hot Miso, No. 7 Japanese Curry, or No. 5 Yuzu Sesame. Sushi Rolls include Roasted Miso Avocado (regular or Spicy) with sesame seeds, onion chips and Japanese Miso and Sweet Chilli Taco Sushi Roll with avocado, sesame seeds, tomato, soy meat, tortilla chips, and \u201cspicy\u201d mayo. If you like Mac & Cheese, they have regular, Truffle, or Spicy versions. There are gluten-free options and they may also have rotating Side Dishes.<\/p>\n

Vegan House of Pancakes (VHOP), 1367 Cleveland Ave., East Point, GA 30344<\/strong><\/p>\n

This hot-pink home-turned-brunch counter is known for its fluffy, thick, and flavorful all-vegan pancakes, as well as its savory breakfast sides. Guests can enjoy a hearty breakfast platter featuring a variety of pancakes, cheezy potato casserole, and tofu scramble, or opt for a stack of their famous pancakes. Additional offerings include customer-favorite jalape\u00f1o grits, Beyond breakfast sausage, vegan toppings such as butter, syrup, and fruit compotes, gluten-free pancake stacks, and even VHOP\u2019s pancake mix to take home. Located in a residential neighborhood, VHOP offers parking on both sides of the restaurant and a small outdoor seating area.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: www.vrg.org\/restaurant   To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Bori Vegan, 43 Av. Esmeralda, Guaynabo, PR 00969 Bori Vegan […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26929","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=26929"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26929\/revisions"}],"predecessor-version":[{"id":26931,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26929\/revisions\/26931"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=26929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=26929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=26929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}