{"id":26945,"date":"2026-07-01T09:00:00","date_gmt":"2026-07-01T13:00:00","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=26945"},"modified":"2026-06-15T13:24:56","modified_gmt":"2026-06-15T17:24:56","slug":"white-castle-veggie-sliders","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/07\/01\/white-castle-veggie-sliders\/","title":{"rendered":"WHITE CASTLE VEGGIE SLIDERS"},"content":{"rendered":"<p><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/06\/logo.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-26946\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/06\/logo.png\" alt=\"\" width=\"243\" height=\"207\" \/><\/a><\/p>\n<p>White Castle\u00a0said, \u201cWhite Castle &#8230; today announced the permanent addition of a veggie slider to its menu system wide, giving Cravers a craveable, flavor-packed nonmeat option in addition to its popular beef, chicken, and fish Sliders.\u00a0The new menu item, the Southwest Veggie Slider, features a crispy brown rice crust and a savory blend of six vegetables \u2014 sweet potatoes, black beans, corn, red bell peppers, onions, and carrots \u2014 seasoned with smoky chipotle and sweet BBQ flavors and served on a classic Slider bun with a slice of jalape\u00f1o cheese. (Customers can substitute American or cheddar cheese.)\u201d<\/p>\n<p>More ingredient and allergen information is not yet available on their website.\u00a0They say: all food is prepared in common kitchens that may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens.<\/p>\n<p>White Castle Vegan Sliders available in H.E.B. Supermarket is labeled as Dr. Praeger\u2019s brand, containing:\u00a0Carrots, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Expeller Pressed Canola Oil, Peas, Broccoli, Corn, Soy Flour, Spinach, Red Peppers, Arrowroot Powder, Corn Starch, Garlic, Corn Meal, Sea Salt, Parsley, Black Pepper, Bun: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast, Salt, Vital Wheat Gluten, Mono- and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (CSL), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (Vitamin C).<\/p>\n<p>The contents of this posting, our website and our other publications, including Vegan Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>White Castle\u00a0said, \u201cWhite Castle &#8230; today announced the permanent addition of a veggie slider to its menu system wide, giving Cravers a craveable, flavor-packed nonmeat option in addition to its popular beef, chicken, and fish Sliders.\u00a0The new menu item, the Southwest Veggie Slider, features a crispy brown rice crust and a savory blend of six [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26945","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=26945"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26945\/revisions"}],"predecessor-version":[{"id":26947,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/26945\/revisions\/26947"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=26945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=26945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=26945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}