{"id":27012,"date":"2026-07-14T09:00:50","date_gmt":"2026-07-14T13:00:50","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=27012"},"modified":"2026-06-23T12:49:14","modified_gmt":"2026-06-23T16:49:14","slug":"enjoy-these-summertime-vegan-dishes","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/07\/14\/enjoy-these-summertime-vegan-dishes\/","title":{"rendered":"Enjoy these Summertime Vegan Dishes!"},"content":{"rendered":"<div id=\"attachment_27013\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/06\/Cucumber-Sesame-Salad-photo-by-Hannah-Kaminsky.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-27013\" class=\"size-full wp-image-27013\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/06\/Cucumber-Sesame-Salad-photo-by-Hannah-Kaminsky.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/06\/Cucumber-Sesame-Salad-photo-by-Hannah-Kaminsky.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/06\/Cucumber-Sesame-Salad-photo-by-Hannah-Kaminsky-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-27013\" class=\"wp-caption-text\">Cucumber Sesame Salad photo by Hannah Kaminsky<\/p><\/div>\n<p>It\u2019s a joy to prepare meals during summertime in the USA and Tess Challis shares a wide variety of dishes using summer\u2019s bounty in the latest issue of <em>Vegan Journal<\/em>. Recipes included are Cucumber Sesame Salad, Tomatofu Toast, Tomato Basil Gigante Beans, Corn Season Salad, Hummus Eggplant Lavash Wrap, and Farmers Market Herby Potato Salad. Read Tess\u2019s article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_forever_summer.php\">https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_forever_summer.php<\/a><\/p>\n<p>Subscribe to Vegan Journal in the USA only at <a href=\"http:\/\/www.vrg.org\/member\">www.vrg.org\/member<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s a joy to prepare meals during summertime in the USA and Tess Challis shares a wide variety of dishes using summer\u2019s bounty in the latest issue of Vegan Journal. Recipes included are Cucumber Sesame Salad, Tomatofu Toast, Tomato Basil Gigante Beans, Corn Season Salad, Hummus Eggplant Lavash Wrap, and Farmers Market Herby Potato Salad. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27012","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=27012"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27012\/revisions"}],"predecessor-version":[{"id":27014,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27012\/revisions\/27014"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=27012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=27012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=27012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}