{"id":27021,"date":"2026-07-15T10:00:15","date_gmt":"2026-07-15T14:00:15","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=27021"},"modified":"2026-06-25T11:44:56","modified_gmt":"2026-06-25T15:44:56","slug":"raise-a-glass-to-dairy-free-dishes-2","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/07\/15\/raise-a-glass-to-dairy-free-dishes-2\/","title":{"rendered":"Raise a Glass to Dairy-Free Dishes"},"content":{"rendered":"<div id=\"attachment_27022\" style=\"width: 281px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/06\/Spinach-and-Artichoke-Alfredo-photo-by-Hannah-Kaminsky.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-27022\" class=\"size-full wp-image-27022\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/06\/Spinach-and-Artichoke-Alfredo-photo-by-Hannah-Kaminsky.jpg\" alt=\"\" width=\"271\" height=\"300\" \/><\/a><p id=\"caption-attachment-27022\" class=\"wp-caption-text\">Spinach and Artichoke Alfredo photo by Hannah Kaminsky<\/p><\/div>\n<p>Hannah Kaminsky shows readers how to prepare vegan dishes using different types of vegan milks. Try Royal Milk Tea, Cream of Mushroom Soup, Scalloped Rainbow Potatoes, Spinach &amp; Artichoke Alfredo, Chickpea Korma, and Chai-Spiced Rice Pudding. Read the entire article here: <a href=\"https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_dairy_free_dishes.php\">https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_dairy_free_dishes.php<\/a><\/p>\n<p>Subscribe to Vegan Journal in the USA only at <a href=\"http:\/\/www.vrg.org\/member\">www.vrg.org\/member<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hannah Kaminsky shows readers how to prepare vegan dishes using different types of vegan milks. Try Royal Milk Tea, Cream of Mushroom Soup, Scalloped Rainbow Potatoes, Spinach &amp; Artichoke Alfredo, Chickpea Korma, and Chai-Spiced Rice Pudding. Read the entire article here: https:\/\/www.vrg.org\/journal\/vj2025issue3\/2025_issue3_dairy_free_dishes.php Subscribe to Vegan Journal in the USA only at www.vrg.org\/member<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27021","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=27021"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27021\/revisions"}],"predecessor-version":[{"id":27023,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27021\/revisions\/27023"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=27021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=27021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=27021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}