{"id":27098,"date":"2026-07-31T09:00:07","date_gmt":"2026-07-31T13:00:07","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=27098"},"modified":"2026-07-09T13:05:30","modified_gmt":"2026-07-09T17:05:30","slug":"vegan-restaurants-added-to-vrgs-guide-to-veggie-restaurants-in-the-usa-and-canada-12","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/07\/31\/vegan-restaurants-added-to-vrgs-guide-to-veggie-restaurants-in-the-usa-and-canada-12\/","title":{"rendered":"Vegan Restaurants Added to VRG\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"
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photo from Fragaria<\/p><\/div>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: www.vrg.org\/restaurant<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n

313 Cinnamon Rolls, <\/strong>119 Garfield St., Ste. 200, Detroit, MI 48201<\/strong><\/p>\n

313 Cinnamon Rolls aspires to make \u201cThe Cinnamon Rolls of your Dreams…\u201d making \u201cdough and icings in small batches to ensure the quality…\u201d Among many choices, their Spring Collection blooms with the vanilla-iced E.Grey\u2014their\u00a0 Earl Grey Dough glazed and topped with Lavender flowers; Sweet Red Tiramisu featuring their Traditional Dough, layered and topped with strawberries and Sweet Cream, dusted with Chocolate Espresso; and The Key Lime Cheesecake showcasing Graham Cracker Dough filled with Key Lime Curd and their Cheesecake and\u00a0 Key Lime Filling. Two of the many Classics selections are What\u2019s Up Doc?\u2014their vanilla-iced, cinnamon sugar-dusted, Carrot Cake dough and The Crunch\u2014their twist on Louisiana Crunch Cake\u00a0 presenting Traditional Dough topped with Toasted Coconut and Vanilla Drizzle. The Fruits include The Upside Down\u2014their cherry-topped, brown sugar-glazed pineapple, the Vanilla and Caramel-Drizzled, Carm Apple and the Cobbler-filled The Peach Peach, \u201cvoted Fav Fruit Flavor,\u201d to name a few. These three all start with their Traditional Dough. Of their several Cookies, The O. Reo showcasing their Chocolate Or Vanilla Oreo Dough, topped with Vanilla Icing and Oreo Cookies \u201cwas voted a Fav Cookie Flavor.\u201d Now for the many Cheesecakes\u2014all featuring cheesecake filling. \u201cVoted Fav Cheesecake Flavor,\u201d The Red Vel C. Cake is made with their Red Vel Dough, and is drizzled with Chocolate and Vanilla. The LJH C. Cake begins with Lemon Blueberry Dough and is topped with \u201cFresh\u201d Blueberry Compote, Lemon Glaze, and Graham Cracker Crumble. The Cherry Cheesecake features their Graham Cracker dough and is topped with Cherry Compote and Vanilla Drizzle.<\/p>\n

Avo Organic Kitchen, 1763 Avenue Rd., Toronto, ON Canada M5M 3Y8<\/strong><\/p>\n

Avo Organic Kitchen says they \u201cprioritize using only locally sourced, organic ingredients\u2026\u201d They express commitment to \u201cquality\u201d comfort foods and to promoting \u201chealth and sustainability…\u201d Of course they have Seasoned AVOcado Toast with tomatoes, red onion, and micro-greens. Breakfast Burrito brings vegan scrambled eggs, saut\u00e9ed peppers, and onions, ABC Toast with Almond butter, banana, cinnamon on a baguette, or –Coconut yogurt M\u00fcsli with blueberries, raspberries, \u201chouse-made\u201d granola, and maple syrup. They have a couple of Bowls and Burger varieties such as Veg or Falafel chickpea patty with pickled red cabbage and creamy sauce. Fiesta Burrito comes with rice, beans, avocado, and bell peppers. Paninis include Mock Chikn Pesto or BLTA\u2014both with Smoky Tofu Bacon, avocado, and Chikn. Some Salads are Gourmet Greek featuring black olives, AOK Feta, and cucumber, or Chikn Cesar. They have Snacks and Sides too like Tofu Crispy Chikn Strips with \u201chouse-made\u201d crispy coating. Looking for the Perfect Date? That just happens to be one of their Smoothies with Almond milk, banana, dates, cacao, and maca. At Breakfast or Lunch, Baked Goods might include Chocolate Chunk Cookie, Jam Dot Cookie, Banana Muffin Disc, Chocolate Muffin Disc, or Lemon Muffin Disc. Lunch Desserts also include Specialty Cake slice, Chia Pudding, or Date Truffle made of Medjool dates with cacao, Maca, and cashews in coconut flakes.<\/p>\n

Boundless Bakery, 71 W. Main St., Hopkinton, MA 01748<\/strong><\/p>\n

Boundless Bakery offers whoopie pies, fruit bars, cookies, and muffins in a variety of flavors that rotate seasonally. Whoopie pie flavors include chocolate, chocolate chip, funfetti, and lemon raspberry. Blueberry, peach, and strawberry rhubarb are a few of the fruit bar options. Muffin flavors include banana walnut, lemon poppy, corn, and morning glory.<\/p>\n

Cheezy Vegan, <\/strong>1216 S. 17th St., Philadelphia, PA 19146<\/strong><\/p>\n

Dine on Cannoli French Toast; shamrock Shake; Cheezy Mac and Me; Buffalo Mac; Chick’n and Waffles; Crab Cake Hash; Raisin Bread Pudding; and more.<\/p>\n

Fragaria, 110 N. Orlando Ave., Ste. 1, Maitland, FL 32751<\/strong><\/p>\n

Fragaria\u2019s \u201cNew Zealand style,\u201d \u201cReal Fruit Ice Cream\u201d is a vegan, soft-serve crafted in house with oat milk, cacao butter, coconut cream, and other natural ingredients. It\u2019s made \u201cfresh to order,\u201d using a specialty blender from New Zealand. Flavors rotate seasonally and monthly. Many are also gluten-free. They \u201c\u2026swirl fresh fruit into every cup or cone right before your eyes.\u201d Their two \u201cmost popular\u201d Signature Swirls noted are Berry Pistachio which swirls Vanilla with mixed berries, topped with roasted pistachios and melted chocolate, as well as Chocolate Covered Strawberry which swirls strawberries into Vanilla, topped with Oreo crumbs and melted chocolate. Others include Cherry Midnight Sun, in which cherries blend with Chocolate ice cream, topped with melted chocolate and honeycomb toffee. Triple Choco Banana blends Banana slices into their Chocolate ice cream, topped with melted chocolate and Oreo crumbs. The Tropical Heatwave blends banana and blueberry into Vanilla, topped with Taj\u00edn and Chamoy, aiming for sweet, salty, and tangy. To Create Your Own Swirl, choose a Cup or Waffle Cone, select your Base, such as Chocolate, Vanilla, or Allulose-sweetened sugar free Coconut, your Fruit, which might include Strawberry, Raspberry, Banana, Dark Sweet Cherries, and more, Toppings like Roasted Pistachios, Coconut flakes, Oreo Crumbs, Tajin (a Mexican seasoning blend of mild chili peppers, dehydrated lime, and sea salt), and others, and Drizzles such as Melted Chocolate, Sunflower Butter, Guava Sauce, and Chamoy (a Mexican condiment\/sauce made from pickled fruit (like apricots, mangoes, or plums), chili powder, lime, and salt.) Are you ready to get your Swirl on?<\/p>\n

Gati Scoops, 4500 Duval St., Austin, TX 78751<\/strong><\/p>\n

Enjoy a variety of flavors of vegan ice cream! The shop is known for interesting Thai flavors like pandan, Thai coffee, and golden milk.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: www.vrg.org\/restaurant To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate 313 Cinnamon Rolls, 119 Garfield St., Ste. 200, Detroit, MI 48201 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27098","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=27098"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27098\/revisions"}],"predecessor-version":[{"id":27100,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27098\/revisions\/27100"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=27098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=27098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=27098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}