{"id":27472,"date":"2026-10-15T09:00:37","date_gmt":"2026-10-15T13:00:37","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=27472"},"modified":"2026-09-17T11:30:34","modified_gmt":"2026-09-17T15:30:34","slug":"vegan-restaurants-added-to-vrgs-guide-to-veggie-restaurants-in-the-usa-and-canada-14","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/10\/15\/vegan-restaurants-added-to-vrgs-guide-to-veggie-restaurants-in-the-usa-and-canada-14\/","title":{"rendered":"Vegan Restaurants Added to VRG\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"
\"\"<\/a>

photo from Motherboard<\/p><\/div>\n

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: www.vrg.org\/restaurant<\/a><\/p>\n

To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate<\/a><\/p>\n

Celebrated, 5 Stilson Rd., Richmond, RI 02898<\/strong><\/p>\n

At this bakery, the stated goal is to \u201c\u2026Make You Feel Celebrated.\u201d Craving Cookies? \u201cChewy\u201d Coconut Macaroons are made with shredded coconut and maple syrup. Varieties include original, dark chocolate-dipped, and lavender white chocolate. Oatmeal Raisin Cream Pies are cookies filled with maple buttercream frosting. They have Sugar Cookies and Chocolate Chip too. Diplomat cream filled Eclairs are topped with dark chocolate ganache and fresh strawberry. Loaf Breads might include Banana, Carrot, or Vanilla. Choose from lots of frosting flavors such as Chai, Maple, Chocolate, Whipped Cream and Strawberries, and more. Fudge Brownies come in Classic, S’mores, Mocha, Caramel Pecan, Salted Caramel, Mint, and more. Their signature Peanut Butter Buckeyes might remind you of a chocolate peanut butter cup. Cake Jars\/Pots are layered with cake and buttercream frosting in flavors such as Nutella (Hazelnut), Lavender, Dark Chocolate Ganache, Cream Cheese, Lemon, Mint, Coffee, Cookies n\u2019 Cream, Chai, and oodles more! Cakes come in Mocha, Peanut Butter, Pumpkin, Snickerdoodle, Apple Cinnamon, Carrot, Chocolate Toasted Coconut– the list goes on! They have Mini Cupcakes in similar frosting and cake flavors. Beautifully decorated, Order ahead Cakes include many of the flavors mentioned for other desserts as well as Tiramisu Trifle Cake with layers of coffee-soaked vanilla cake, pastry cream, and dairy-free whipped cream dusted with espresso powder, vegan Ice cream Cake Cookies n’ Cream, and more.<\/p>\n

Cinnaholic, 228 8th Ave., New York, NY 10011<\/strong><\/p>\n

Now in New York City, Cinnaholic offers over 20 flavors of gourmet cinnamon rolls — and they are all vegan! Some include Almond, Banana Cream, Caramel, Chai, Chocolate, Coffee, Lemon, Peanut Butter, Strawberry, and vanilla. Toppings range from brownie bites and pretzels to Shredded Coconut and everything in between. They offer other sweet treats including cookies and brownies.<\/p>\n

Lancaster Vegan, 306 N. Mulberry St., Lancaster, PA 17603<\/strong><\/p>\n

Lancaster Vegan offers a selection of sandwiches. The lobster roll is made of lion\u2019s mane mushrooms tucked in a buttery roll. The French dip sandwich features roasted oyster mushrooms, caramelized onions, and horseradish topped with melted provolone and served on a toasted hoagie roll. The pulled pork sandwich is made of soy curls cooked in house-made BBQ sauce and served on a Kaiser roll.<\/p>\n

Motherboard, 2240 N. Scottsdale Rd. #113, Tempe, AZ 85288 (inside Green New American Vegetarian)<\/strong><\/p>\n

Where do you get your protein? At Motherboard, their creative answer includes vegan versions of Capicola, Turkey, Neil Cutlet, Mortadeli, and Pepperoni. They create these \u201canalog\u201d deli meats using vital wheat gluten, organic tofu, cashews, and a variety of spices and oils. The following are all accompanied by The FIX–lettuce, tomato, onions, mayo, sweets, hots, and red and sherry wine sacred sauce on\u00a0 \u201chouse curated\u201d toasted 12″ hoagie roll. MOTHER TERESA features Turkey seitan with provolone cheeze. UNCLE ALAN offers Cold Italian sliced salami, capicola, mortadeli, and provolone cheeze. SAINT JOE has Hot Italian sliced salami, capicola, mortadeli, and provolone cheese. JERSEY BOSS serves up warm sliced ham and turkey with cheddar cheeze. NEIL PARMESAN proffers warm, breaded seitan-cutlet with cracklin rosie tomato sauce, parmesan, and provolone cheeze. They have Pasta Sides like Italiano with Fusilli pasta, olives, artichokes, onions and parmesan. Prefer to spice things up a notch? Siciliano heats things up with \u201cExtra spicy\u201d radiator pasta with rosie tomato sauce and hot pepper relish. If you\u2019re seeking something milder, there’s Americano–\u201cWimpy\u201dshells with garlic aioli, peas. and carrots.<\/p>\n

Nah Dogs,\u00a018 22nd St. S., St. Petersburg, FL 33712<\/strong><\/p>\n

Serves a wide variety of loaded hot dog sandwiches, including a build-your-own option. Outdoor indoor and seating available.<\/p>\n

Soda Club, The Ramble Hotel, 1260 25th St., Denver, CO 80205<\/strong><\/p>\n

Snack options include focaccia, roasted cauliflower, fried artichokes, and more. Also choose from three types of salads. Main dishes include numerous types of pasta dishes, as well as Pinsa (Roman style pizza). End your meal with one of three dessert options including tiramisu.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: www.vrg.org\/restaurant To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Celebrated, 5 Stilson Rd., Richmond, RI 02898 At this bakery, the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27472","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=27472"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27472\/revisions"}],"predecessor-version":[{"id":27474,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27472\/revisions\/27474"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=27472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=27472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=27472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}