{"id":27628,"date":"2026-11-13T10:00:42","date_gmt":"2026-11-13T15:00:42","guid":{"rendered":"https:\/\/www.vrg.org\/blog\/?p=27628"},"modified":"2026-10-23T09:44:05","modified_gmt":"2026-10-23T13:44:05","slug":"vegan-restaurants-added-to-vrgs-guide-to-veggie-restaurants-in-the-usa-and-canada-17","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2026\/11\/13\/vegan-restaurants-added-to-vrgs-guide-to-veggie-restaurants-in-the-usa-and-canada-17\/","title":{"rendered":"Vegan Restaurants Added to VRG\u2019s Guide to Veggie Restaurants in the USA and Canada"},"content":{"rendered":"<div id=\"attachment_27629\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/10\/Veegmyeats.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-27629\" class=\"size-full wp-image-27629\" src=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/10\/Veegmyeats.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/10\/Veegmyeats.jpg 300w, https:\/\/www.vrg.org\/blog\/wp-content\/uploads\/2026\/10\/Veegmyeats-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-27629\" class=\"wp-caption-text\">photo from Veegmyeats<\/p><\/div>\n<p>The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: <a href=\"http:\/\/www.vrg.org\/restaurant\">www.vrg.org\/restaurant<\/a><\/p>\n<p>To support the updating of this online restaurant guide, please donate at: <a href=\"http:\/\/www.vrg.org\/donate\">www.vrg.org\/donate<\/a><\/p>\n<p><strong>Eat Greenz, 18 Eagle Ave., Mt Holly, NJ 08060<\/strong><\/p>\n<p>Aiming to craft \u201ccomfort food\u201d and \u201c\u2026meals that are free from ultra-processed ingredients,\u201d Eat Greenz invites you to join them on a \u201c\u2026journey to promote health and well-being \u2026through exceptional plant-based cuisine.\u201d Some of their offerings are Paper Rollz\u2014Gluten-Free Spring Rolls, Stir-Fry Noodles Made from Mushrooms, Stir-Fry Noodles Made from Rice, fried Oyster Mushroom Garden Wings, Stir-Fry Cabbage with mixed vegetables and JoJo Potatoes. Their Dessert goal is \u201c&#8230; to satisfy your cravings while still providing healthy benefits.\u201d Please check for current offerings.<\/p>\n<p><strong>Jerrell&#8217;s Betr Brgr, 210 Hudson St., Unit A, Jersey City, NJ 07302<\/strong><\/p>\n<p>Enjoy burgers, loaded waffle fries, hearty chili bowl, oat shakes, soft serve, and more.<\/p>\n<p><strong>Paolina, 287 Bedford Ave., Brooklyn, NY 11211<\/strong><\/p>\n<p>\u201cHealthy, delicious, filling\u201d is their tagline at Paolina. The popular Falafel Pita is stuffed with their \u201csignature falafel\u2026 ground fresh in-house daily.\u201d They describe their Pita as \u201csuper fluffy&#8230;. baked locally without the use of dough conditioners or bleached flour&#8230;fried in 100% Rice Bran Oil\u201d layered with Hummus, mild Zhoug (herbaceous green sauce with \u201cgentle heat\u201d), Tahini, Amba, (\u201cSilky, tart sauce\u201d made from green mangos stewed with fenugreek, and other warm, Middle-eastern spices); Tomato-cucumber Salad; as well as Pickled: Sumac Onion, Red Cabbage, Yellow Daikon, Cucumber, and Hot pepper. Also popular, Falafel Salad has most of the same ingredients without the pita and more veggies.<\/p>\n<p>Sides include: \u201cVery crispy\u201d Black Lime French Fries tossed in ground, sun-dried, fermented black lime, also known as loomi, prized in Persian cuisine for \u201ccitrus aroma and savory, almost smoky acidity\u201d; and \u201chouse-made\u201d Grapefruit-Pickled Daikon Radish steeped in \u201c\u2026Natalie&#8217;s Floridian Grapefruit Juice.\u201d<\/p>\n<p><strong>Rock Hill Bakehouse, 18 Curran Ln., Glens Falls, NY 12801<\/strong><\/p>\n<p>Rock Hill Bakehouse lists many gluten-free items, also hosts an Open Mic Fridays at 7pm, and they have a bookstore and vinyl shop just around the corner. Served until noon, Breakfast includes crustless veggie tofu L\u2019il Quiches with toast and berries, French Toast with Bakon maple syrup and berries, Breakfast Sammy&#8211;veggie tofu patty and spinach on their grilled roll, a veggie tofu Scramble, Avocado Toast, and more. They have lots of \u201call organic, mostly local\u201d veggie Salads with \u201cHouse-Made from scratch\u201d Dressings like Creamy Shiitake, Russian, Balsamic, and others. Besides Three Bean Chili, they have Pumpkin Bisque, Harvest Corn, and Black Bean Soups &#8211;all \u201cIn-House, made from scratch, organic,\u201d with grilled bread. \u201cGF\u201d Bakehouse Berger is \u201cHouse-made\u201d from quinoa and mushroom on a Rock Hill Brioche Bun. A popular Sandwich is Mimi&#8217;s Reuben&#8211;Pastrami, Sauerkraut, and House Russian Dressing on \u201cMimi Sheraton&#8217;s favorite\u201d Marble Rye Bread. Grilled Seitan-based Roast Peace has horseradish mayo and salad fixings. Grilled Granny Smith showcases cinnamon raisin bread, curried mayo, cheeze, and apple. Grown Up is grilled Cheeze with Seitan Bakon and \u201cHouse-Made\u201d Pesto on Farm Bread. Curried Grill combines Chikken Salad, Curried Mayo, and Artichoke Hearts on grilled Farm Bread. They also have breaded, Seitan-based BBQ, Buffalo or Plain Wings with cheese dip and veggies. Rustic Pizzas include Little City Pizza with garlic olive oil, saut\u00e9ed organic mushrooms, toasted Fennel, Pesto, and Mozza. Curry Chikken Pizza features seasoned, baked tofu, red onion, curry sauce, hummus, and Mozza. Build your own Custom Pizza, The Margarita with \u201cHouse-made\u201d sauce, basil, tomato and Tofu Rikotta, and others. They have a plethora of Pasta like Eggplant Spinach Lasagna with House Red Sauce, Rikotta, and Mozza, Veg Pasta with olive oil, saut\u00e9ed tomato, onion, spinach, and mushrooms, as well as \u201cCreamy\u201d Pesto Pasta with Parm, to name a few. Daniel Food is a Pakistani Food menu offering Yellow Dahl tarka with Basmati rice, Pakora (Pakistani Seasoned Vegetable Fritters) with herbed yogurt, curry, Turmeric or Rosemary Garlic, and Daniel&#8217;s Special\u2014a new Pakistani Dish Every Week! For Kids, there&#8217;s a Smalls Menu offering grilled AB&amp;J Junior-Almond Butter and Raspberry Jam Sandwich, Mackin Jr. Gluten-Free Rotini Pasta with Cheezy Sauce, and more. Besides a myriad of Breads, Baked goods might include Spinach Custard Brioche, Cinnamon or Sticky Buns, Croissants in Pistachio Apricot, Almond, Plain or Pain Au Chocolate, Linzer Torte, Cookies, Muffins, Brownies, Scones, and Chocolate, Almond or Lemon Pistachio Biscotti.<\/p>\n<p><strong>Veegmyeats, 203 Main St., Middletown, CT 06457<\/strong><\/p>\n<p>Veegmyeats invites you to try their \u201cplant-based Sweets that just hit different.\u201d Cupcakes may include Fluffer Nutter\u2014a vanilla cupcake filled with marshmallow creme, topped with \u201ctheir whipped peanut butter buttercream frosting,\u201d crushed peanut, butter creme cookie crumbles, and a peanut butter cream cookie; Dubai Chocolate, a chocolate cupcake with mini choco chips, \u201ctheir signature\u201d Dubai chocolate filling, topped by pistachio buttercream, and\u00a0 \u2018milk\u2019 chocolate hard shell Peanut Butter Cup; a Chocolate cupcake with mini chocolate chips topped with peanut butter buttercream frosting, drizzled peanut butter glaze; and Justin\u2019s Dark Chocolate PB Cup, Triple Chocolate cupcake with mini chocolate chips, ganache filling, \u201ctheir buttercream chocolate frosting and ganache drizzle\u201d; Pistachio Cream Cupcake\u2014pistachio-infused cupcake topped with \u201ctheir creamy pistachio buttercream frosting\u201d and chopped pistachios; spiced Carrot Cake with raisins, pineapples and walnuts, topped with vanilla buttercream frosting, pineapple, coconut; and more cupcake choices. Cookies could include Biscoff Cookies n\u2019 Cream with chunks and white chocolate chips and biscoff cookie butter mixed in salted White Chocolate Macadamia Nut\u2014\u201csoft and chewy\u201d with white chocolate chips and Strawberry Shortcake\u2014also \u201csoft and chewy\u2026 packed with freeze dried strawberries\u201d and white chocolate chips. One of their Brownie options is \u201cfudgy\u201d S\u2019mores Slice topped with marshmallow cream, \u201ccrunchy\u201d graham cracker crumbles, and swirled with vegan \u201cNutella.\u201d Magic Bars begin with \u201cbuttery\u201d shortbread crust. Pumpkin Spice Streusel Bar and sweet-tart Raspberry Streusel Bar offer streusel-crumble topping. Almond Joy is a \u201cgooey\u201d bar layered with coconut, chocolate, and almonds. Inquire about Cheesecake varieties too.<\/p>\n<p><strong>Vital Vegan Bistro,\u00a03601 Fremont Ave. N., Ste. 207,\u00a0Seattle, WA 98103<\/strong><\/p>\n<p>Vital Vegan Bistro invites you to \u201cCome as you are. Eat what you love.\u201d Their large, varied menu notes some gluten-free options too. Breakfast Anytime offers vegan Omelets, Pancakes, and Burritos, with varying levels of customization. Some Appetizers are seasoned, \u201ccrisp, lightly caramelized\u201d pan-seared Brussel Sprouts\u2014plain, or choose Nashville Hot, Sweet Chili Gochujang sauce; \u201cHouse-made\u201d Beer Cheese Fondue with warm pretzels and apple slices; Mozzarella Sticks; fried Cauliflower Wings; Nachos, Fries; and more. Among their Burgers, Sandwiches, Burrito, Wraps, and More, Bahn Mi Sandwich features Tofu, Just Egg, pickled carrots, Daikon Radishes, cucumbers, Jalape\u00f1os, cilantro, mint, Thai Basil, and their \u201cHouse-made Spicy\u201d Vegan Mayo on a toasted Baguette. Bakon Bleu Burger brings Bakon, salad fixings, Vegenaise, and Bleu Cheese Crumbles in a Pretzel Bun. Jack&#8217;d and Juicy Jackfruit Patty has double Cheddar, grilled Pineapple, Beer- Battered \u201ccrispy\u201d onions, Slaw, and Sweet Chili Gochujang in a Pretzel bun. Hash Me Outside Burrito has \u201cSpicy,\u201d marinated Tofu, Black Beans, Hash Browns, \u201cSpicy\u201d Provolone Cheese, avocado and Sour Cream-Chipotle Sauce in a flour Tortilla Wrap. To note a couple of their Bowls, there\u2019s Crunchy Cabbage Patch with grilled, marinated Tofu, Red and Green Cabbage, Red Bell Peppers, Carrots, and Cashews topped by cilantro, green onions, and their \u201cHouse-made, Spicy\u201d B\u00e1hn Mi Dressing; and Dirty Mac with Cavatappi Pasta, \u201cHouse-made\u201d Beer Cheese, Chorizo, roasted Jalape\u00f1os, and Green Onions. Entr\u00e9es include Pasta Florentine with tomatoes, spinach, garlic, and Chik\u2019n in White Wine, Seven Spice, Lemon Butter Sauce, topped by vegan Parmesan cheese and basil, as well as Surf and Turf&#8211;combining their Oshi Salmon Fillet in Brown Butter Herb Sauce and \u201ctheir\u201d No Moo Steak with \u201cHouse-made\u201d Mushroom Gravy, Brussel Sprouts, and Mashed Potatoes or Brown Rice. If you\u2019d like to shake things up, there\u2019s Pistachio Delight (Milkshake) with Salted Pistachio Ice Cream, Organic Oat Milk, and Banana; No Moo Choco\/Mint (Milkshake) with Mint Brownie Ice Cream, Organic Soy Milk, Holy Kakow Chocolate Syrup, and Banana; and more Shakes. Other Desserts include Cheesecake&#8211;Triple Berry or Chocolate Peanut Butter, as well as Dark Chocolate Cake\u2014multi-layered and frosted with Raspberry coulis and whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Vegetarian Resource Group maintains an online Guide to Vegan\/Vegetarian Restaurants in the USA and Canada. Here are some recent vegan restaurant additions. The entire guide can be found here: www.vrg.org\/restaurant To support the updating of this online restaurant guide, please donate at: www.vrg.org\/donate Eat Greenz, 18 Eagle Ave., Mt Holly, NJ 08060 Aiming to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27628","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=27628"}],"version-history":[{"count":1,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27628\/revisions"}],"predecessor-version":[{"id":27630,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/27628\/revisions\/27630"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=27628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=27628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=27628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}