Vegan Meals for One or Two<\/a> by Chef Nancy Berkoff, EdD, RD, is written to serve one or two people. We’ve heard the “But I’m the only one in my family who eats vegan meals” and the “I’m vegan, but it’s so hard to cook for one” excuses. Now you have no reason to eat unhealthfully!<\/p>\nTable of Contents<\/b>
\nChapter 1: It’s All About You!
\nChapter 2: Meal Planning and Shopping
\nChapter 3: Breakfast
\nChapter 4: One-Pot Wonders
\nChapter 5: Freeze or Refrigerate Now, Eat Later
\nChapter 6: Grab-and-Go
\nChapter 7: Desserts and Snacks
\nChapter 8: Every Day and Special Day Cooking
\nGlossary
\nResources from The Vegetarian Resource Group<\/p>\n
Sample Recipe<\/b>
\nIs it Tofu? It is Tempeh? It’s Garlic, For Sure<\/p>\n
(makes 2 hearty servings)<\/p>\n
This dish is guaranteed to keep vampires away. Use this as a sandwich stuffing (good hot or cold) or serve over cooked noodles (how about spinach or carrot pasta), steamed rice, or over a baked potato.<\/p>\n
2 Tablespoons olive oil (any vegetable oil is okay)
\n2 Tablespoons minced garlic cloves
\n3 Tablespoons flour
\n1 cup soymilk
\n1\/2 teaspoon black pepper
\n3\/4 cup cubed firm tofu or tempeh<\/p>\n
In a medium-sized frying pan, heat oil. Add garlic and saut\u00e9 until garlic is lightly browned. Remove from heat and whisk in flour to make a paste.<\/p>\n
Heat soymilk in a microwave or in a small pot until bubbly. Slowly add paste to soymilk, whisking, to form a smooth sauce, over low heat, approximately 5 minutes. Add tofu or tempeh and allow dish to cook for 3-4 minutes, until heated.<\/p>\n
Note: You can try flavored tofu or tempeh, such as barbecue, smoked, or Cajun to add even more flavor.<\/p>\n
Total calories per serving using Tofu: 353
\nTotal Fat as % of Daily Value: 37%
\nFat: 24 grams
\nProtein: 20 grams
\nCarbohydrates: 18 grams
\nIron: 12 mg
\nCalcium: 177 mg
\nDietary Fiber: 4 grams
\nSodium: 30 mg<\/p>\n","protected":false},"excerpt":{"rendered":"
Join VRG with $25 via our donation form, and receive the Vegetarian Journal for one year AND a copy of Vegan Meals for One or Two: Your Own Personal Recipes! Each recipe in Vegan Meals for One or Two by Chef Nancy Berkoff, EdD, RD, is written to serve one or two people. We’ve heard […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,26,36],"tags":[],"class_list":["post-3159","post","type-post","status-publish","format-standard","hentry","category-books","category-special-offers","category-vegetarian-journal"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/3159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=3159"}],"version-history":[{"count":4,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/3159\/revisions"}],"predecessor-version":[{"id":3324,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/3159\/revisions\/3324"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=3159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=3159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=3159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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