By Jeanne Yacoubou, MS
\nVRG Research Director<\/p>\n
In 1971, Togo\u2019s began serving made-to-order sandwiches in California. The chain grew quickly and began offering soups and salads in the 80s. In 2007, Togo\u2019s debuted wraps and in 2010, toasted sandwiches. Togo\u2019s currently has nearly 250 locations in the western United States with plans to expand further.<\/p>\n
Togo\u2019s offers several menu options that vegetarians and vegans may enjoy. The West Coast chain serves an Avocado & Cucumber Sandwich on a choice of breads with a variety of vegetable condiments, always made to order.<\/p>\n
Their San Francisco Style Sourdough and Classic White Breads contain no animal products whatsoever. Milk and honey are in the 100% Honey Whole Wheat Bread. The Parmesan Cheese Bread contains cheese. The whole wheat wrap contains honey powder. The spinach wrap is all-vegetable. This West Coast chain told us in October 2012 that they now use a non-animal sourced dough conditioner in its breads.<\/p>\n
Togo’s all-vegetable hummus according to a senior staff member has been formulated with the utmost attention given to every single ingredient in order to \u201cmake it the best hummus we possibly could create.\u201d The hummus may be ordered as a stand-alone menu item.<\/p>\n
According to Togo\u2019s website, the Viva Veggie Wrap consists of a \u201c\u2026spinach wrap filled with hummus, roasted red peppers, feta cheese, red onions, shredded lettuce & balsamic vinaigrette.\u201d This sandwich may be ordered without feta cheese (or any other condiment). Togo\u2019s informed The VRG in October 2012 that the rennet used in their cheeses is non-animal. The balsamic vinaigrette is all-vegetable.<\/p>\n
Togo\u2019s Garden Vegetable Soup is all-vegetable with no animal-based broths used. The cookies and brownies served at Togo\u2019s contain eggs and milk.<\/p>\n
Those looking for more information about menu offerings including nutritional and allergen information or to locate a restaurant may visit Togo\u2019s website: http:\/\/www.togos.com<\/a><\/p>\n The contents of this article, our website, and our other publications, including the Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company employees or company statements. Information does change and mistakes are always possible. Please use your own best judgment about whether a product is suitable for you. Further research or confirmation may be warranted.<\/p>\n To purchase our Guide to Food Ingredients, please visit our website: http:\/\/www.vrg.org\/catalog\/index.php?main_page=product_info&cPath=1&products_id=8<\/a><\/p>\n For information on food ingredients, fast food, and for other information of interest to vegetarians and vegans, please subscribe to our enewsletter at: http:\/\/www.vrg.org\/vrgnews\/<\/a><\/p>\n For more quick service chain information, see: http:\/\/www.vrg.org\/fastfoodinfo.php<\/a><\/p>\n To support VRG research, you can donate at: http:\/\/www.vrg.org\/donate<\/p>\n There are many ways to stay connected to The Vegetarian Resource Group! By Jeanne Yacoubou, MS VRG Research Director In 1971, Togo\u2019s began serving made-to-order sandwiches in California. The chain grew quickly and began offering soups and salads in the 80s. In 2007, Togo\u2019s debuted wraps and in 2010, toasted sandwiches. Togo\u2019s currently has nearly 250 locations in the western United States with plans to expand further. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,15],"tags":[],"class_list":["post-4179","post","type-post","status-publish","format-standard","hentry","category-fast-food-quick-service","category-research"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=4179"}],"version-history":[{"count":5,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4179\/revisions"}],"predecessor-version":[{"id":4200,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4179\/revisions\/4200"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=4179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=4179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=4179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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