By Jeanne Yacoubou, MS
\nVRG Research Director<\/p>\n
An online reader commented on our website<\/a> that a P.F. Chang\u2019s employee had told her that ghee was an ingredient in all of their vegetarian dishes except the steamed vegetables and rice. Ghee is clarified butter that is commonly used in South Asian cuisine. Since this was contradictory to what P.F. Chang\u2019s told us in 2011, we contacted P.F. Chang\u2019s to see if there had been an ingredient change.<\/p>\n The Director of Media Relations at P.F. Chang\u2019s told us in October 2012 that \u201cP.F. Chang\u2019s only uses wok oil and not ghee.\u201d<\/p>\n Similarly, P.F. Chang\u2019s Marketing Coordinator replied by saying:<\/p>\n \n“I talked to our training department and\u2026our Director of Culinary Operations about your inquiry. I was informed we do not use ghee in any of our dishes and it\u2019s not something in any of our recipes nor is it kept in our restaurants. A week later he informed us after hearing from his supplier that \u201cNo animal oil is processed in the plants that make our wok oil.\u201d<\/p>\n More information about the vegetarian menu options at P.F. Chang\u2019s is on their website: http:\/\/www.pfchangs.com\/menu\/<\/a><\/p>\n Other recent VRG articles about P.F. Chang\u2019s: The contents of this article, our website, and our other publications, including the Vegetarian Journal<\/i>, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company employees or company statements. Information does change and mistakes are always possible. Please use your own best judgment about whether a product is suitable for you. Further research or confirmation may be warranted.<\/p>\n For the latest news on fast food and quick service chains, visit The VRG at By Jeanne Yacoubou, MS VRG Research Director An online reader commented on our website that a P.F. Chang\u2019s employee had told her that ghee was an ingredient in all of their vegetarian dishes except the steamed vegetables and rice. Ghee is clarified butter that is commonly used in South Asian cuisine. Since this was contradictory […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,15],"tags":[],"class_list":["post-4296","post","type-post","status-publish","format-standard","hentry","category-fast-food-quick-service","category-research"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=4296"}],"version-history":[{"count":3,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4296\/revisions"}],"predecessor-version":[{"id":4323,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4296\/revisions\/4323"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=4296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=4296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=4296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nRegarding the wok oil and wondering if it could contain animal- or dairy-derived flavors or be processed on equipment where residual animal or dairy ingredients could have been in contact with the wok oil, the Marketing Coordinator at P.F. Chang\u2019s told us in February 2013 that
\n[o]ur wok oil is a soy-based oil. It is considered a safe oil for persons allergic\u2026to soy as it contains no soy protein. We have never asked the supplier about animal contamination. We would expect it not to be an issue. We are looking into this further for you.”\n<\/p><\/blockquote>\n
\nhttp:\/\/www.vrg.org\/blog\/2012\/09\/07\/p-f-chang%E2%80%99s-vegetarian-labeled-dishes-oyster-sauce-is-all-vegetable-no-honey-egg-or-dairy-present\/<\/a>
\nhttp:\/\/www.vrg.org\/journal\/vj2011issue1\/2011_issue1_pf_changs.php<\/a><\/p>\n