{"id":4369,"date":"2013-04-11T09:24:58","date_gmt":"2013-04-11T13:24:58","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=4369"},"modified":"2013-04-11T09:24:58","modified_gmt":"2013-04-11T13:24:58","slug":"chipotle-expands-vegan-burrito-to-all-of-northern-ca","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2013\/04\/11\/chipotle-expands-vegan-burrito-to-all-of-northern-ca\/","title":{"rendered":"Chipotle Expands Vegan Burrito to All of Northern CA"},"content":{"rendered":"<p>According to the Sacramento Business Journal, Chipotle Mexican Grill expanded its vegan tofu burrito to all of Northern California, including a local launch at its Ikea Court store in West Sacramento on Wednesday: <a href=\"http:\/\/www.bizjournals.com\/sacramento\/news\/2013\/04\/09\/chipotle-unveiling-vegan-tofu-burrito.html\">http:\/\/www.bizjournals.com\/sacramento\/news\/2013\/04\/09\/chipotle-unveiling-vegan-tofu-burrito.html<\/a><\/p>\n<p>In January, Chipotle announced that they planned to test the menu item at selected locations in the San Francisco Bay Area in February. From the press release:<\/p>\n<p>\u201cSofritas, shredded tofu braised with chipotle chilis, roasted poblanos and a blend of aromatic spices, is made with organic, non-GMO tofu from Oakland\u2019s Hodo Soy. Chipotle expects Sofritas to appeal to vegetarian and vegan customers\u2026.\u201d<\/p>\n<p>For more information, see: <a href=\"http:\/\/ir.chipotle.com\/phoenix.zhtml?c=194775&#038;p=irol-newsArticle&#038;ID=1778960&#038;highlight=\n\">http:\/\/ir.chipotle.com\/phoenix.zhtml?c=194775&#038;p=irol-newsArticle&#038;ID=1778960&#038;highlight=<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>According to the Sacramento Business Journal, Chipotle Mexican Grill expanded its vegan tofu burrito to all of Northern California, including a local launch at its Ikea Court store in West Sacramento on Wednesday: http:\/\/www.bizjournals.com\/sacramento\/news\/2013\/04\/09\/chipotle-unveiling-vegan-tofu-burrito.html In January, Chipotle announced that they planned to test the menu item at selected locations in the San Francisco Bay Area [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-4369","post","type-post","status-publish","format-standard","hentry","category-fast-food-quick-service"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=4369"}],"version-history":[{"count":5,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4369\/revisions"}],"predecessor-version":[{"id":4374,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4369\/revisions\/4374"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=4369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=4369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=4369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}