{"id":4690,"date":"2013-07-29T09:52:29","date_gmt":"2013-07-29T13:52:29","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=4690"},"modified":"2013-07-29T09:52:29","modified_gmt":"2013-07-29T13:52:29","slug":"vegetarian-journal-issue-2-2013-now-online","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2013\/07\/29\/vegetarian-journal-issue-2-2013-now-online\/","title":{"rendered":"Vegetarian Journal Issue 2, 2013 Now Online"},"content":{"rendered":"<p><a href=\"http:\/\/www.vrg.org\/journal\/vj2013issue2\/VJIssue22013.pdf\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.vrg.org\/journal\/vj2013issue2\/images\/2013_issue2_cover.jpg\" width=\"100\" class=\"alignleft\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.vrg.org\/journal\/vj2013issue2\/VJIssue22013.pdf\" target=\"_blank\">Vegetarian Journal Issue 2, 2013 is now online!<\/a><\/p>\n<p>Articles included in this issue are: Cooking with Fresh Herbs; Vegan Backpacking; Starting a Vegan Food Manufacturing company. Ed Coffin, RD, shares his experience using a co-packer.; Living Among Coconuts; A Vegan in China, Part 2; Which Ingredients are Acceptable to Vegans?; Dietary advice for hot flashes during menopause.; Vegan Cooking Tips ; Quick Breakfast in a Mug or Travel Cup, by Chef Nancy Berkoff; Jim Dunn\u2019s Work with Neglected Youth, by Whitney Blomquist; Which Sugars Aren&#8217;t Processed with Bone Char?<\/p>\n<p>For more back issues, visit: <a href=\"http:\/\/www.vrg.org\/journal\" target=\"_blank\">http:\/\/www.vrg.org\/journal<\/a><\/p>\n<p><b><a href=\"https:\/\/www.givedirect.org\/give\/givefrm.asp?CID=1565\" target=\"_blank\">Subscribe<\/a> to the <i> Vegetarian Journal<\/i> to receive current issues in print!<\/b> To subscribe and to support vegetarian research and outreach, either:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.givedirect.org\/give\/givefrm.asp?CID=1565\" title=\"join VRG online\" target=\"_blank\">join online<\/a> with $25 USA; $35 Canada\/Mexico; $45 other countries<\/li>\n<li>call (410) 366-8343 and order by phone with your Mastercard&reg; or Visa&reg;<\/li>\n<li>or complete this <a href=\"http:\/\/www.vrg.org\/journal\/subscribe.htm\" target=\"_blank\">form<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Vegetarian Journal Issue 2, 2013 is now online! Articles included in this issue are: Cooking with Fresh Herbs; Vegan Backpacking; Starting a Vegan Food Manufacturing company. Ed Coffin, RD, shares his experience using a co-packer.; Living Among Coconuts; A Vegan in China, Part 2; Which Ingredients are Acceptable to Vegans?; Dietary advice for hot flashes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4690","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=4690"}],"version-history":[{"count":11,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4690\/revisions"}],"predecessor-version":[{"id":4708,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/4690\/revisions\/4708"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=4690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=4690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=4690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}