{"id":472,"date":"2010-02-25T11:18:59","date_gmt":"2010-02-25T18:18:59","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=472"},"modified":"2010-02-25T11:18:59","modified_gmt":"2010-02-25T18:18:59","slug":"call-a-dietitian-day","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2010\/02\/25\/call-a-dietitian-day\/","title":{"rendered":"Call-A-Dietitian Day"},"content":{"rendered":"<p>Our next Call-A-Dietitian Day is on Friday, March 19, 2010 from 2:30 p.m. &#8211; 5:30 p.m. EST (appointments are in 20 minute increments).<\/p>\n<p>If you have general nutrition questions, Mark Rifkin, MS, RD, LDN, will be available then. To reserve a 20-minute time slot, please email the VRG office at <a href=\"mailto:vrg@vrg.org\">vrg@vrg.org<\/a> or call (410) 366-8343.<\/p>\n<p>Please be advised that these sessions are not individualized nutritional counseling. Such advice should only be provided through direct in-person contact with a qualified health professional. There is no charge, but if you do commit, please call on time. Otherwise you are taking someone else&#8217;s spot.<\/p>\n<p>Mark Rifkin, a longtime VRG volunteer, is a Registered Dietitian and has a Master&#8217;s Degree in Health Education. He has been presenting on food-related topics for more than seven years. Currently, he has a private practice in Baltimore, MD, that focuses on plant-based nutrition for prevention, as well as treatment of various chronic diseases and conditions, including diabetes, overweight\/obesity, cardiovascular disease, arthritis, gout, women&#8217;s health concerns, cancer, and early-stage kidney failure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our next Call-A-Dietitian Day is on Friday, March 19, 2010 from 2:30 p.m. &#8211; 5:30 p.m. EST (appointments are in 20 minute increments). If you have general nutrition questions, Mark Rifkin, MS, RD, LDN, will be available then. To reserve a 20-minute time slot, please email the VRG office at vrg@vrg.org or call (410) 366-8343. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,4],"tags":[],"class_list":["post-472","post","type-post","status-publish","format-standard","hentry","category-events","category-nutrition"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=472"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/472\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/472\/revisions\/474"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}