by Jeanne Yacoubou, MS
\nVRG Research Director<\/p>\n
My sons\u2019 rugby club hosted an annual multi-county tournament.
\nThe club was responsible for providing food and drinks at a concession
\nstand. As a vegetarian parent, I suggested to their coach that veggie
\nburgers would be a healthy alternative to the typical hamburgers and hot
\ndogs that my own sons wouldn\u2019t eat. He agreed.<\/p>\n
Not knowing how well veggie burgers would sell at a rugby tournament, I
\nsupplied twenty-four patties. Twenty sold the first day. The second day
\nwhen the teenagers played, all sold within the first two hours. We\u2019ll
\nknow to have more on hand next time!<\/p>\n
As a parent volunteer working the cash box, I acknowledged each person
\nwho purchased a veggie burger and expressed thanks for their support.
\nSeveral people were relieved that finally the vegetarian in their family
\ntruly felt accommodated at an event where typically only meat products
\nare on the menu. A few stated health reasons for their selection and one
\nperson just wanted a change from meat. I encountered absolutely no
\nhostility, dislike nor sarcasm from anyone regarding the non-meat menu
\nlisting.<\/p>\n
I encourage vegetarian parents to suggest vegetarian or vegan
\nalternatives at similar events. You will probably be happily surprised
\nby the results. Now on to my children\u2019s lacrosse and soccer events!<\/p>\n