Celebrate the father\u2019s in your life this Father\u2019s Day by serving vegan dishes! Here are two recipes to get you started.<\/p>\n
Hearty Macaroni Dinner<\/strong> (from Simply Vegan) 2 cups elbow macaroni Cook pasta in water until tender. Drain.<\/p>\n Saut\u00e9 onion in oil in a large pot. Add remaining ingredients, as well as cooked pasta. Simmer 15 minutes, stirring occasionally. Serve hot.<\/p>\n Tofu Burgers <\/strong>(from Meatless Meals for Working People) 2 cups firm tofu, crumbled Blend or mash tofu well and add remaining ingredients (except oil for frying). The easiest way to do this is in a food processor, but you can do it by hand. Mix well.<\/p>\n Form patties and fry in oil in a large frying pan on both sides until brown (approximately 10 minutes). <\/p>\n Serve warm on whole grain bread with lettuce and sliced tomato.<\/p>\n","protected":false},"excerpt":{"rendered":" Celebrate the father\u2019s in your life this Father\u2019s Day by serving vegan dishes! Here are two recipes to get you started. Hearty Macaroni Dinner (from Simply Vegan) Serves 4 2 cups elbow macaroni 4 cups water 1 onion, chopped 2 Tablespoons oil 3 cups no salt added tomato juice 4 teaspoons chili powder Salt and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5597","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/5597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=5597"}],"version-history":[{"count":2,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/5597\/revisions"}],"predecessor-version":[{"id":5599,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/5597\/revisions\/5599"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=5597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=5597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=5597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nServes 4<\/p>\n
\n4 cups water
\n1 onion, chopped
\n2 Tablespoons oil
\n3 cups no salt added tomato juice
\n4 teaspoons chili powder
\nSalt and pepper to taste
\n10 ounces frozen corn
\n19-ounce can kidney beans, drained (or 2 cups cooked kidney beans)<\/p>\n
\nServes 4<\/p>\n
\n2 teaspoons garlic powder
\n1 cup wheat germ
\n2 teaspoons soy sauce or tamari
\n1 teaspoon pepper
\n\u00bd cup finely chopped fresh parsley
\n1 Tablespoon oil
\n\u00bd cup water or vegetable broth
\n2 teaspoons oil for frying<\/p>\n