On their website, ZPizza says:<\/p>\n
What are my vegan options?<\/strong> Salads:<\/em> Shareables:<\/em> Pizza dough \u2013 organic flour, olive oil, yeast, sugar, salt What are the ingredients in the vegan cheese?<\/strong> What are the ingredients in the veggie crumbles (meat replacement)?<\/strong> Why did zpizza make the switch from soy cheese to vegan cheese?<\/strong> For more information, see:<\/p>\n http:\/\/www.zpizza.com\/menu#selectStore<\/a><\/p>\n For information about more restaurants, see:<\/p>\n http:\/\/www.vrg.org\/fastfoodinfo.php<\/a> The contents of this posting, our website, and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgement about whether a product is suitable for you. To be sure, do further research or confirmation on your own.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" On their website, ZPizza says: What are my vegan options? Pizzas (all of these request Vegan Cheese to replace mozzarella): Berkeley Vegan with marinara sauce California Casablanca (no ricotta or parmesan) Greek (no feta) Napoli (no parmesan) Provence Tuscan (no feta) Mediterranean Rustica (no feta) Moroccan Rustica (replace basil pesto) Salads: Arugula (no cheese, no […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5761","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/5761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=5761"}],"version-history":[{"count":3,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/5761\/revisions"}],"predecessor-version":[{"id":5764,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/5761\/revisions\/5764"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=5761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=5761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=5761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
\nPizzas (all of these request Vegan Cheese to replace mozzarella):<\/em>
\nBerkeley Vegan with marinara sauce
\nCalifornia
\nCasablanca (no ricotta or parmesan)
\nGreek (no feta)
\nNapoli (no parmesan)
\nProvence
\nTuscan (no feta)
\nMediterranean Rustica (no feta)
\nMoroccan Rustica (replace basil pesto)<\/p>\n
\nArugula (no cheese, no Balsamic Vinaigrette)
\nCalifornia
\nGreek (no cheese, no Balsamic Vinaigrette)
\nPear and Gorgonzola (no cheese, no Balsamic Vinaigrette)<\/p>\n
\nMediterranean Plate (no feta)
\n
\nIf you\u2019d like to build your own pizza or order a salad, below are acceptable vegan ingredients:<\/strong><\/p>\n
\nGluten-free crust
\nVegan cheese by Daiya Veggie
\nVeggie crumbles by Gardein
\nTomato sauce
\nMarinara sauce
\nMexican salsa
\nRoasted garlic sauce
\nCaramelized onions
\nRoasted eggplant
\nAll fresh vegetables<\/p>\n
\nFiltered water, tapioca and\/or arrowroot flours, non-GMO expeller pressed canola and\/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid (for flavor), titanium dioxide (a naturally occurring mineral).<\/p>\n
\nWater, soy protein concentrate, wheat gluten, canola oil, malt extract, wheat starch, natural flavor (maltodextrin), yeast extract, salt, sugar, garlic powder, onion powder, spices.<\/p>\n
\nSid\u2019s goal had always been to offer a vegan cheese, but for a long time, there was not a product available to us that could withstand the high cooking temperature of our ovens. The soy cheese we carried had casein (an animal protein) so our vegan guests and those with dairy allergies still weren\u2019t able to consume it. When we found Daiya, the vegan cheese in stores now, we knew we had a great product that all of our guests could enjoy. If you prefer to order soy cheese, it is available at some locations so please check with the store manager.<\/p>\n
\nhttp:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n