{"id":6395,"date":"2014-11-11T16:15:27","date_gmt":"2014-11-11T21:15:27","guid":{"rendered":"http:\/\/www.vrg.org\/blog\/?p=6395"},"modified":"2014-11-11T16:15:27","modified_gmt":"2014-11-11T21:15:27","slug":"salata-restaurants-in-texas-and-california","status":"publish","type":"post","link":"https:\/\/www.vrg.org\/blog\/2014\/11\/11\/salata-restaurants-in-texas-and-california\/","title":{"rendered":"SALATA RESTAURANTS IN TEXAS AND CALIFORNIA"},"content":{"rendered":"

According to Culture Map Dallas, Salata restaurants has added three new vegan items to the menu at all of its 40 locations in Texas and California: quinoa, falafel, and tofu. They are a permanent part of Salata’s 50-plus options for salad toppings or wrap fillings. The Salata website lists these dressings as vegan:<\/p>\n

Lemon Vinaigrette Dressing<\/p>\n

Fat-Free Sun Dried Tomato Dressing<\/p>\n

Balsamic Vinaigrette Dressing<\/p>\n

Chipotle Sauce <\/p>\n

None of the soups were marked vegan.<\/p>\n

For more information http:\/\/purchasepropecia.net<\/a> about Salata menu items, see: https:\/\/www.salata.com\/<\/a><\/p>\n

For information about other chains, see: http:\/\/www.vrg.org\/fastfoodinfo.php<\/a><\/p>\n

To vote for your favorite chain, go to: http:\/\/www.vrg.org\/vote\/index.php<\/a><\/p>\n

For information about vegetarian restaurants, see: http:\/\/www.vrg.org\/restaurant\/index.php<\/a><\/p>\n

The contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.
\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

According to Culture Map Dallas, Salata restaurants has added three new vegan items to the menu at all of its 40 locations in Texas and California: quinoa, falafel, and tofu. They are a permanent part of Salata’s 50-plus options for salad toppings or wrap fillings. The Salata website lists these dressings as vegan: Lemon Vinaigrette […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6395","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=6395"}],"version-history":[{"count":4,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6395\/revisions"}],"predecessor-version":[{"id":6399,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6395\/revisions\/6399"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=6395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=6395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=6395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}