Here are a few restaurants on the west coast of the United States serving Vegan Meals on Thanksgiving \u2013 Make Reservations Today!<\/p>\n
Green New American Vegetarian<\/strong> (Tempe, Arizona) Caf\u00e9 Flora<\/strong> (Seattle, Washington) Suncafe<\/strong> (Studio City, California) Blossoming Lotus<\/strong> (Portland, Oregon) Here are a few restaurants on the west coast of the United States serving Vegan Meals on Thanksgiving \u2013 Make Reservations Today! Green New American Vegetarian (Tempe, Arizona) Chef Damon Brasch makes sure those with meat-free lifestyles aren’t left out of the festivities. His 100 percent vegan restaurant’s “Thanksliving” features dine-in and takeout options. Seitan […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6422","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/comments?post=6422"}],"version-history":[{"count":3,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6422\/revisions"}],"predecessor-version":[{"id":6425,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/posts\/6422\/revisions\/6425"}],"wp:attachment":[{"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/media?parent=6422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/categories?post=6422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vrg.org\/blog\/wp-json\/wp\/v2\/tags?post=6422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nChef Damon Brasch makes sure those with meat-free lifestyles aren’t left out of the festivities. His 100 percent vegan restaurant’s “Thanksliving” features dine-in and takeout options. Seitan turkey breast with vegan giblet gravy, sun-dried cranberry and toasted walnut stuffing, roasted garlic mashed potatoes, sweet corn laced with smoked paprika, asparagus and Brussels sprouts sides and vegan pecan and pumpkin pies comprise the meal. Adults are $24.95 in advance or $28.95 day of, and children age 12 and younger are $8.95 in advance or $12.95 day of. See: greenvegetarian.com\/thanksliving<\/a><\/p>\n
\nWe began accepting reservations on October 27th for parties of all sizes.
\nReservations for Thanksgiving Day will be available between 1:00 to 7:30 PM.
\nWe will be serving a four-course prix fixe menu \u2013 $65 for adult and $25 for children. Download a PDF of the Thanksgiving Menu. Seating is limited. Please call early to place your reservations: 206-325-9100 ext 3.<\/p>\n
\nSun Cafe will be open normal hours on Thanksgiving. 11am – 4pm we will offer our normal lunch menu. Thanksgiving dinner service will begin at 5pm with a prix fixe coursed meal with a raw food or cooked-vegan option, 3pm for pick-up. $40 per person. See: http:\/\/suncafe.com\/thanksgiving-vegan-dinner.html<\/a><\/p>\n
\nBlossoming Lotus will be offering a four-course menu, served family-style, on Thanksgiving, as well as to-go orders. The in-house meal is $60\/person, alcohol and gratuity not included, and a $20\/person non-refundable deposit is required upon reservation (by phone only). There will be two seatings: 3 p.m. and 6 p.m. To-go orders must be placed in advanced and picked up between 1 – 2 p.m. on Nov. 27. For more info, visit their website: blpdx.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"